Jamavar is an exquisite fine dining concept with cuisine that draws on the rich and diverse culinary traditions of India. Originally created by the founding family of The Leela Palaces, Hotels and Resorts in India.
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Manjal is a fine dining restaurant specializing in authentic Sri Lankan and South Indian cuisine of the best quality and extreme care to use the very best ingredients by our chefs who have experience of more than 35 years.
Located in St John’s Wood, London, Ritu is an Indian Restaurant unlike the rest.
Inspired by the six seasons of India, RITU serves unique dishes rooted in a passion for quality produce and exquisite presentation that will transport you to the Indian landscape with a culinary experience like no other.
Wah Bey is the sub-continental way of saying WOW and it’s that WOW that’s the heart and soul of our restaurant. For centuries the people of the sub-continent have enjoyed some of the world’s most flavorsome food. Food cooked with fresh, natural ingredients. Food that makes you say Wah every time.
The GupShup menu is an exploration of real and true traditional regional Indian/ Pakistani dishes with only the finest ingredients used. Serving Fresh Indian & Pakistani Street Food, Burgers, Grills & Chai.
Welcome to Kayal, your South Indian culinary haven with locations in Leicester, Nottingham, Leamington Spa, and West Byfleet (Woking, Surrey). In the heart of our name lies the essence of Kerala – “Kayal,” meaning backwaters, a nod to the picturesque Kerala Backwaters that inspire our entire school of South Indian seafood cuisine.
Craving for something desi in Slough? Chaiiology Slough, offers the best halal breakfast and desserts in Slough. Chaiiology is the world-class breakfast restaurant in Slough. Every detail has been planned and executed by careful, experienced professionals, all in order to create the iconic dining experience.
At Masala Zone, we have a passion for making sure customers have an enjoyable time – delicious genuine Indian food, newly renovated exciting interiors and great staff.
From our start in 2001 this has been recognized by media & customers alike. E.g. Evening Standard has rated us as one of London’s six best Indian restaurants, Zagat London Restaurants Survey as London’s Most Popular Restaurant Group; The Daily Telegraph as one of London’s best restaurants.
We make all of our food from fresh, local ingredients, every day in our kitchens. No nasties, no additives, no shortcuts. We grind our own spices by hand and hire expertly trained chefs to cook in our clay oven. Each dish is made as the order comes through, so it’ll come out as and when it’s ready. It’s all true to its roots, just like they make back home. fresh, fabulous & flavorsome.
Exceptional Indian cuisine showcasing some of the most unique and vibrant street food with a dining experience that takes it to the next level.