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Mirch Masala, Brampton: Restaurant of the Day

Mirch Masala is elevating Northern Indian cuisine in Brampton. We specialize in Tandoori and Punjabi-style curries, drawing inspiration from the Amritsar and Patiala regions, as well as offering North Frontier dishes from the Kashmir Valley. Chef Sarabjit Singh, who also owns the restaurant, delivers a high-end, fine dining experience with fresh, high-quality ingredients and made-from-scratch recipes. Some of our standout dishes include Goan-style fish curry, chicken vindaloo, and our sizzling tandoori specials. Discover the Mirch Masala difference and see why we’re considered one of Brampton’s top high-end Indian restaurants.

Tikka Junction, Canada: Restaurant of the Day

As a brand, Tikka Junction has been conceptualized by visionary entrepreneur Shavina Arora. Her aim is to introduce food that is unique in flavour and taste. The restaurant’s aim has always been to introduce dishes that are not just unique but are exciting for the senses. And so, the menu has been thoughtfully designed to meet patrons ‘expectations, taste and pocket. The menu features more than 100 dishes, each one different from the other.

Bebe Di Rasoi, Canada: Restaurant of the Day

Bebe Di Rasoi is a 100% vegetarian restaurant, serving traditional Northern & Southern Indian cuisine. We specialize in thalis, dosas, chaats, street food and sweets (mithai).

Our dishes are made in-house, from-scratch, with premium ingredients using authentic recipes passed down lovingly from generations of grandmothers.

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