Tag: zeeshanzaidi (Page 6 of 46)

Kayal, Leicester: Restaurant of the Day

Welcome to Kayal, your South Indian culinary haven with locations in Leicester, Nottingham, Leamington Spa, and West Byfleet (Woking, Surrey). In the heart of our name lies the essence of Kerala – “Kayal,” meaning backwaters, a nod to the picturesque Kerala Backwaters that inspire our entire school of South Indian seafood cuisine.

Chaiiology, Slough: Restaurant of the Day

Craving for something desi in Slough? Chaiiology Slough, offers the best halal breakfast and desserts in Slough. Chaiiology is the world-class breakfast restaurant in Slough. Every detail has been planned and executed by careful, experienced professionals, all in order to create the iconic dining experience.

Masala Zone, London: Restaurant of the Day

At Masala Zone, we have a passion for making sure customers have an enjoyable time – delicious genuine Indian food, newly renovated exciting interiors and great staff.

From our start in 2001 this has been recognized by media & customers alike. E.g. Evening Standard has rated us as one of London’s six best Indian restaurants, Zagat London Restaurants Survey as London’s Most Popular Restaurant Group; The Daily Telegraph as one of London’s best restaurants.

Tamatanga, Leicester: Restaurant of the Day

We make all of our food from fresh, local ingredients, every day in our kitchens. No nasties, no additives, no shortcuts. We grind our own spices by hand and hire expertly trained chefs to cook in our clay oven. Each dish is made as the order comes through, so it’ll come out as and when it’s ready. It’s all true to its roots, just like they make back home. fresh, fabulous & flavorsome.

Zaoq 100, Hicksville: Restaurant of the Day

Zaoq 100 is a Pakistani halal restaurant located at 100 S Broadway in Hicksville, New York. The restaurant is known for its authentic Pakistani cuisine infused with Brazilian flavors, offering a unique dining experience. Popular dishes include various Karahis, Tikkas, and a range of grilled meats such as lamb chops and beef tikka. The menu also features a selection of gelato, adding a sweet complement to the savory offerings.

Bombay Chow Brasserie, London: Restaurant of the Day

The history of food in Bombay or Mumbai is closely linked to the growth of this city from fishing village to megapolis.

As wave after wave of immigrants from all over the country came with dreams of gold in their eyes, they brought their culinary treasures with them and no exception were the Chinese immigrants who came from the Chinatown in Kolkata.

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