Meera Sodha is a cook and a food writer based in London. She has written three best-selling cookbooks, and, since 2017. Meera has also written a weekly column for The Guardian called The New Vegan. Her first book, Made In India was named a book of the year by the Times. Her second book Fresh India, won the 2017 Observer Food Monthly’s Best New Cookbook Award. The third, East, was called ‘fabulous’/ by Nigella Lawson. She’s currently working on her fourth book.