Chef Shai Qazi, a globally renowned culinary expert from Pakistan, has mastered a diverse array of cuisines including French, Italian, Asian, Mediterranean, and Indian. Her rise to fame began with her show “Simply Shai” on Masala TV, quickly garnering widespread popularity and becoming highly accessible to viewers. Born and raised in Quetta, a small city in Baluchistan, Qazi initially pursued studies and obtained a master’s degree in Botany. However, fueled by her passion for culinary experimentation, she ultimately chose cooking as her career path. Throughout her journey, she has extensively traveled the world, immersing herself in various food traditions and acquiring diverse culinary skills, all of which she integrates into her cooking shows and practices.