Romana Husain is a culinary prodigy. She started out as a home baker and made custom cakes for birthdays, weddings and other fancy events. Later, she decided to go to culinary school. Her focus initially was pastry arts and then Husain went for industry training at the Four Seasons Hotel, Johannesburg in 2012.
She has worked with three Michelin star chef Dirk Gieselmann and upon moving to the Middle East was approached by Masala TV for her own show called Bake at Home that ran for three seasons. The chef now runs and manages her own business called The Bake Studio Pantry and an e-commerce store by the same name.