Welcome to Dhaba on the Falls, where the flavors of North India come alive in the heart of Niagara Falls, Toronto. Nestled in one of Canada’s most scenic and vibrant tourist destinations, our restaurant offers a culinary journey that transcends borders and brings the rich heritage of Indian cuisine to your plate.
Our family has a long history in the restaurant industry, dating back to 1961 in the city of Amritsar, India. We have a passion for serving delicious, authentic food, and we are proud to continue this tradition in Canada.
Our first restaurant, Desi Tadka, opened in Brampton, Ontario in 2011. We specialize in using traditional Indian cooking techniques, such as tempering (tadka), to create flavorful dishes that are sure to satisfy your taste buds. Our menu features a range of dishes made with fresh ingredients and spices, including tandoori chicken, Butter Chicken, and Authentic dishes.
Mariam is the author, recipe developer, and food photographer at Recipe52. She is a passionate home chef dedicated to sharing authentic North Indian and Pakistani cuisine. She believes in simple recipes and easy-to-find ingredients. Seasonal fruits, herbs, and veggies are her favorite ingredients to create a fresh and healthy taste.