Halal restaurant serving crepes, bubble waffles, bubble tea and chai.
Tag: newyork (Page 4 of 5)
I recently had a paan making adventure that I want to share with you.
My mom was hosting an Eid party in New Jersey where she lives and asked me to make 30 meetha paans! In addition to a lot of kulfi.
I started making paan as a hobby and she actually likes my paan. But I had never made so many at one time before.
(The kulfi was easier, I do that a lot)
I took on the challenge and made a video to share with you.
Along the way I tell you about how I came to be so fascinated with paan in the first place.
For those who don’t know: paan is a South Asian street food / delicacy involving lots of different sweet or savory toppings wrapped in a betel leaf.
Hope you enjoy!
Bright Lights and Bollywood Beats!
I attended the Diwali festival in Times Square On October 28, 2023 — in the heart of New York City. I got to witness a NYC version of the magic of Diwali, the Festival of Lights, in one of the most iconic and bustling places on the planet. It was a great experience, and I’m excited to share it with you.
In this video, you’ll get to see firsthand the cultures and colors that transformed Times Square into a dazzling Desi spectacle. The center of the world was alive with the spirit of Diwali! You’ll see the intricate Rangoli designs, the infectious rhythms of Bollywood music, and the mouthwatering aroma of authentic Indian cuisine.
I enjoyed the stunning Diwali decorations and the incredible music and dance performances. Hope you enjoy!
Bright Lights and Bollywood Beats!
I attended the Diwali festival in Times Square On October 28, 2023 — in the heart of New York City. I got to witness a NYC version of the magic of Diwali, the Festival of Lights, in one of the most iconic and bustling places on the planet. It was a great experience, and I’m excited to share it with you.
In this video, you’ll get to see firsthand the cultures and colors that transformed Times Square into a dazzling Desi spectacle. The center of the world was alive with the spirit of Diwali!
You’ll see the intricate Rangoli designs, the infectious rhythms of Bollywood music, and the mouthwatering aroma of authentic Indian cuisine. I enjoyed the stunning Diwali decorations and the incredible music and dance performances.
Hope you enjoy!
Ravagh Persian Grill restaurants are family owned and operated since 1998. our goal has always been to create great home cooked persian food for new yorkers. great food starts with the freshest of ingredients. with a strong attention to detail, ingredients are brought to life in delicious kabobs, stews, and dips. from persian classics, like kotlet and khoresht fesenjan, to mediterranean favorites like baba ganoush and hummus.
Roni Mazumdar, with partner Chef Chintan Pandya, is the innovative restaurateur behind Unapologetic Foods which owns and operates Adda Indian Canteen, Dhamaka, Semma, Rowdy Rooster, Masalawala & Sons and soon to come Kebabwala. These restaurants and food brands have set the New York City scene on fire. Roniâs philosophy of business is continually met with a mind for philanthropy and community. Heâs involved with Accion, one of the leading global nonprofits; and contributed a dish to Leyla Moushabeckâs The Immigrant Cookbook. Roni **is part of City Harvestâs Food Council helping spread awareness of the organizationâs mission of raising funds in donating high quality food to help feed hungry New Yorkers, and No Kid Hungry whose mission is to end childhood hunger.
Azad Kitchen is a Pakistani fusion restaurant in Manhattan’s Lower East Side. It was started by Muhammad Saud, a talented chef and restauranteur who runs a Pakistani restaurant called Alif Cafe in Upstate New York.
Azad Cafe had limited service in its trial location — only 3 nights a week for dinner. Menu was pre-fixed and changed every month. Because it was a limited-run popup, it was hard to get reservations. But luckily I managed and this video shows you the whole incredible experience!
The amazing dishes on the menu included:
– Papree Chat
– Dahi Balle
– Nihari
– Bhindi
– Naan
– Dragonfruit Lassi
– Tonic Aam
– Gulab Jamun Doughnut
– Brown Sugar Cardamom Tea
Their permanent location is opening soon and I’m so excited!
Indian dining room serving fiery Punjabi specialties & a lunch buffet seven days a week.
TAVA Fine Indian Cuisine is a family-owned fine Indian dining restaurant based in New York. Originated from the Persian word tÄve, in Punjabi, Hindi, and Urdu, âTava/Tawaaâ means cooking pan. It is a large, convex, disc-shaped pan used primarily for cooking traditional Indian dishes such as roti, chapati, paratha, dosa, and many other types of flatbreads. Our passion for serving fresh Indian food straight from the tava inspired the concept of TAVA Fine Indian Cuisine.
Masala Times Greenwich Village offers a selection of dishes that vary from Northern India to Kebabs. The best Indian street food in NYC!