📌 93 Glen St, Glens Falls, NY
📌28 Beach rd, Lake George, NY
Home of Chai, Gourmet Coffee, Ice Cream & Modern Pakistani Food
Tag: newyork (Page 3 of 4)
Aangan Indian Cuisine offers contemporary authentic Indian Cuisine. We welcome you to come try our perfectly spiced vegetarian dishes, tandoori meats & lunch specials. Visit us with friends after work for our delicious cocktails and assortment of wines, beers, and spirits. Our diverse menu includes a wide variety of flavorful dishes for you to try in our comfortable, modern venue. Foodie will feature an outstanding Indian menu with a touch of Asian influence in an upscale and cozy atmosphere. The menu is inspired from different Indian cuisine’s specialties and will appeal to a wide and varied clientele.
Swing by our cozy, kid-friendly restaurant, where we serve-up a delicious menu which includes halal food and vegetarian options. We also offer catering. Wheelchair accessible parking available. Hope to see you soon!
German Doner Kabab is a fast casual kebab chain, specializing in German Doner Kebabs. GDK a global chain with locations in the Middle East, Europe and the US. The owners and top management are Pakistani, and the head of the US and Canada is a South African who used to live and work in Pakistan! GDK recently opened a new, flagship location in midtown Manhattan. The Manhattan GDK — the first in the city — is located at 1001 6th Avenue, between 37th and 38th Streets.
I was invited to the launch party, where I got to try and review their Boss Box. We also had a chat with the management about the Berlin-originated kebab, it’s history, how it’s different from Turkish doner kebab, and GDK’s upcoming locations.
The Cotillion is a cornerstone in the Jericho community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our authentic Indian food is rich in flavor and is sure to leave you satisfied. We have a variety of options from vegetarian to something for meat lovers alike to ensure that everyone in your party has the best experience possible.
Dipesh Shinde is a Mumbai-native, who since the age of 17 has worked in some of India’s most renowned restaurants including Punjab Delhi and Farzi Cafe (one of Delhi’s first modern Indian restaurants). Shinde comes from a family of chefs, and brings generations of experience to the table including his mastery of a multitude of Indian cooking techniques. Shinde has been lauded for his ability to cook classic Indian dishes as well as regional comfort food; and Kebab aur Sharab is his first U.S. restaurant.
Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded one Michelin Star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a Michelin Star from 2018-2019. He was also selected as a Gohan Society Culinary Scholar — and traveled to Japan to study the delicate art of omakase — and became the first Indian chef to be selected for the Forbes “30 under 30: Food & Drink” list. Bhardwaj showcases a menu that reflects the diversity of India, steeped in the classics while offering deft touches of modernity.
Modern decor meets Bollywood art at this Indian hot spot known for kebabs & dum biryani rice pots.
Halal restaurant serving crepes, bubble waffles, bubble tea and chai.
I recently had a paan making adventure that I want to share with you.
My mom was hosting an Eid party in New Jersey where she lives and asked me to make 30 meetha paans! In addition to a lot of kulfi.
I started making paan as a hobby and she actually likes my paan. But I had never made so many at one time before.
(The kulfi was easier, I do that a lot)
I took on the challenge and made a video to share with you.
Along the way I tell you about how I came to be so fascinated with paan in the first place.
For those who don’t know: paan is a South Asian street food / delicacy involving lots of different sweet or savory toppings wrapped in a betel leaf.
Hope you enjoy!