The Chapli & Chips is a halal cart in Queens that specializes in meat patties and hand-cut potatoes.
📍 257-03 Hillside Avenue, Queens, NY
Tag: newyork (Page 3 of 5)
Kebab aur Sharab’s menu will feature items such as Punjab-inspired dishes including an array of fine kebabs, and long-lost recipes from regions such as Uttar Pradesh, and the spice-rich, seafood-laden state of Kerala. Aslam’s Butter Chicken, inspired by the famous street food vendor, Aslam in old Delhi, is a perfectly tandoor-grilled chicken, crispy and marinated; while the Dori Kebab is a delicious mixture of spices and minced meat prepared using cotton thread to prevent the kebab from falling off the seekh (skewer). This particular galawati (literally means mealt in your mouth) kebab dish was said to have been created for The Nawab of Awadh (rulers who governed the state of Awadh in north India during the 18th and 19th centuries, who belonged to a dynasty of Persian origin).
📌 93 Glen St, Glens Falls, NY
📌28 Beach rd, Lake George, NY
Home of Chai, Gourmet Coffee, Ice Cream & Modern Pakistani Food
Aangan Indian Cuisine offers contemporary authentic Indian Cuisine. We welcome you to come try our perfectly spiced vegetarian dishes, tandoori meats & lunch specials. Visit us with friends after work for our delicious cocktails and assortment of wines, beers, and spirits. Our diverse menu includes a wide variety of flavorful dishes for you to try in our comfortable, modern venue. Foodie will feature an outstanding Indian menu with a touch of Asian influence in an upscale and cozy atmosphere. The menu is inspired from different Indian cuisine’s specialties and will appeal to a wide and varied clientele.
Swing by our cozy, kid-friendly restaurant, where we serve-up a delicious menu which includes halal food and vegetarian options. We also offer catering. Wheelchair accessible parking available. Hope to see you soon!
German Doner Kabab is a fast casual kebab chain, specializing in German Doner Kebabs. GDK a global chain with locations in the Middle East, Europe and the US. The owners and top management are Pakistani, and the head of the US and Canada is a South African who used to live and work in Pakistan! GDK recently opened a new, flagship location in midtown Manhattan. The Manhattan GDK — the first in the city — is located at 1001 6th Avenue, between 37th and 38th Streets.
I was invited to the launch party, where I got to try and review their Boss Box. We also had a chat with the management about the Berlin-originated kebab, it’s history, how it’s different from Turkish doner kebab, and GDK’s upcoming locations.
The Cotillion is a cornerstone in the Jericho community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our authentic Indian food is rich in flavor and is sure to leave you satisfied. We have a variety of options from vegetarian to something for meat lovers alike to ensure that everyone in your party has the best experience possible.
Dipesh Shinde is a Mumbai-native, who since the age of 17 has worked in some of India’s most renowned restaurants including Punjab Delhi and Farzi Cafe (one of Delhi’s first modern Indian restaurants). Shinde comes from a family of chefs, and brings generations of experience to the table including his mastery of a multitude of Indian cooking techniques. Shinde has been lauded for his ability to cook classic Indian dishes as well as regional comfort food; and Kebab aur Sharab is his first U.S. restaurant.
Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded one Michelin Star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a Michelin Star from 2018-2019. He was also selected as a Gohan Society Culinary Scholar — and traveled to Japan to study the delicate art of omakase — and became the first Indian chef to be selected for the Forbes “30 under 30: Food & Drink” list. Bhardwaj showcases a menu that reflects the diversity of India, steeped in the classics while offering deft touches of modernity.
Modern decor meets Bollywood art at this Indian hot spot known for kebabs & dum biryani rice pots.