Mirch Masala is elevating Northern Indian cuisine in Brampton. We specialize in Tandoori and Punjabi-style curries, drawing inspiration from the Amritsar and Patiala regions, as well as offering North Frontier dishes from the Kashmir Valley. Chef Sarabjit Singh, who also owns the restaurant, delivers a high-end, fine dining experience with fresh, high-quality ingredients and made-from-scratch recipes. Some of our standout dishes include Goan-style fish curry, chicken vindaloo, and our sizzling tandoori specials. Discover the Mirch Masala difference and see why we’re considered one of Brampton’s top high-end Indian restaurants.