Jitin Joshi worked in the two-Michelin-starred Capital Hotel and at Gordon Ramsay’s Maze in London as Head Pastry Chef. He then took the role of Executive Chef at Mayfair’s Benares, where he and Atul Kochhar led the team to win a Michelin star.
In Dubai, Chef Jitin led the kitchen at Armani Hotel’s Amal and was appointed Executive Chef of Atmosphere on the 122nd floor of the Burj Khalifa. He then undertook the pre-opening role of Executive Chef at the first Taj Hotel in UAE and oversaw multiple restaurants in the property including a British gastropub, The Eloquent Elephant and the coveted Bombay Brasserie.
Michelin-starred Gymkhana in Mayfair brought him back to London as Executive Chef. He then collaborated with Soho House to expand their pop-up locations to Barcelona, Amsterdam and Babington House in the UK.
