Tag: indiancuisine (Page 2 of 5)

Bebe Di Rasoi, Canada: Restaurant of the Day

Bebe Di Rasoi is a 100% vegetarian restaurant, serving traditional Northern & Southern Indian cuisine. We specialize in thalis, dosas, chaats, street food and sweets (mithai).

Our dishes are made in-house, from-scratch, with premium ingredients using authentic recipes passed down lovingly from generations of grandmothers.

Paratha Wala, New York: Restaurant of the Day

Metropolitan Avenue has opened a new South Asian Indian fusion restaurant in the heart of Forest Hills, Queens. The concept of Paratha Wala Inc. has been inspired by the famous parathas found in the streets of Delhi. We communicate a new, creative approach to Indian cuisine. Serving a wide variety of meal options from street food to delicacies highlighting Western and Indian techniques and the availability of local, seasonal produce drive the offering.

Aroma, New York: Restaurant of the Day

Aroma Indian Cuisine is a cornerstone in the Rego Park community and has been recognized for its outstanding cuisine, excellent service and friendly staff. The customer service is exceptional, where you can’t wait to go back. Our restaurant is nice and clean, food is amazing and prices are very reasonable! Our restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Excellent selection of vegetarian, non-vegetarian and vegan items.

Gazab, NYC: Restaurant of the Day

Gazab means “Fabulous” and this is what our promise to you is.. To serve Fabulous Indian Cuisine in a way you have never experienced before. With an experienced Chef-Owner duo, Gazab aims to serve refreshingly new outtakes on Indian food right here in NYC. Always using the freshest ingredients & always made from scratch, the unforgettable flavors at Gazab will keep you coming back for more!

Paisley, NYC: Restaurant of the Day

Award-winning Indian Chef Peter Beck explores the subcontinent’s diverse culinary offering. For the menu, Chef Beck pulls from his experience working in restaurants in New Delhi, and Mumbai, as well as his knowledge of preparations from the eastern and southern parts of India. The cocktails are equally varied in their inspiration. There is also an extensive wine and beer list in addition to a wonderful dessert menu.

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