Tag: indiancuisine (Page 1 of 5)

Barkat, Canada: Restaurant of the Day

Best described as a gastronome experience, Barkat endeavors to reinvent Indian cuisine in its entirety. The idea is to translate centuries of history, contemporizing and reinventing flavors synonymous with the varied cuisines from the Continent, using latest culinary techniques such as molecular gastronomy, finest & freshest ingredients sourced from the region of origin, with modern presentations for diners to absorb a life altering culinary exploration through an avant-garde dining experience.

Old Skool Rasoi, Brampton: Restaurant of the Day

Old Skool Rasoi in Brampton is a popular Indian eatery known for its authentic and flavorful Indian cuisine. The name “Rasoi,” which means kitchen in Hindi, reflects its focus on traditional cooking methods and classic recipes. They offer a range of dishes, from rich curries to tandoori specialties, with an emphasis on fresh ingredients and bold spices.

Tikka Talks, Toronto: Restaurant of the Day

TikkaTalks is a vibrant Indian restaurant located in the bustling city of Toronto, Canada. Established by two young and dynamic restaurateurs of Indian origin, the restaurant is known for its authentic North and South Indian as well as Chinese delicacies. With a wide range of vegetarian and non-vegetarian options, TikkaTalks promises to satisfy the cravings of every food enthusiast. From lip-smacking chats and starters to delectable main course dishes, the restaurant offers an unparalleled culinary experience that is sure to leave you wanting more.

Fitoor, GTA: Restaurant of the Day

From the land of exotic feasts & the home of spices, we bring to you the magical combination of flavorful Indian cuisine made irresistible with our ‘obsession’ for food at ‘FITOOR’. We take you on a mesmerizing journey of sweet, spicy, savory, and tangy recipes that are cooked with love & served with gracious hospitality. The beautiful quaint interiors and welcoming vibes are perfect for a casual yet upscale dining experience at one of the most happening location in GTA.

Firangi, Brampton: Restaurant of the Day

Firangi Indian Restaurant in Brampton offers a modern take on traditional Indian cuisine, blending authentic flavors with contemporary presentation. The ambiance is chic and welcoming, making it a great spot for both casual dining and special occasions. Their menu features a wide variety of dishes, including popular favorites like paneer lababdar and biryani, as well as unique fusion options. Firangi is a solid choice for those seeking a fresh and enjoyable Indian dining experience in Brampton.

Spice Bros, Toronto: Restaurant of the Day

Spicebros was built on the belief that food should be special, and we carry that belief into everything we do. We understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

Mirch Masala, Brampton: Restaurant of the Day

Mirch Masala is elevating Northern Indian cuisine in Brampton. We specialize in Tandoori and Punjabi-style curries, drawing inspiration from the Amritsar and Patiala regions, as well as offering North Frontier dishes from the Kashmir Valley. Chef Sarabjit Singh, who also owns the restaurant, delivers a high-end, fine dining experience with fresh, high-quality ingredients and made-from-scratch recipes. Some of our standout dishes include Goan-style fish curry, chicken vindaloo, and our sizzling tandoori specials. Discover the Mirch Masala difference and see why we’re considered one of Brampton’s top high-end Indian restaurants.

Bebe Di Rasoi, Canada: Restaurant of the Day

Bebe Di Rasoi is a 100% vegetarian restaurant, serving traditional Northern & Southern Indian cuisine. We specialize in thalis, dosas, chaats, street food and sweets (mithai).

Our dishes are made in-house, from-scratch, with premium ingredients using authentic recipes passed down lovingly from generations of grandmothers.

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