As the Executive Pastry Chef at Roseate Hotels and Resorts in New Delhi, Chef Anand Panwar designed the much-acclaimed Roasted by Roseate Patisserie and Boulangerie, in Roseate House New Delhi. Prior to that, he worked with The Grand Hyatt, Aman and Marriott hotels. Chef Panwar’s awards include recognition from MOF Chef Stephan’s Trend for Chocolate Showpiece/Display Art. He also received a certificate for Chef Mark Seaman’s Art of Wedding Cake Program. He has worked with Chef Gianluca Fusto, who launched Valrhona Chocolate in India, Master Chef Renae Smith, Australia, and Germany’s Master Baker, Chef Holger.
Tag: indianchef (Page 1 of 8)
Amit Puri is an Indian chef, entrepreneur, and cookbook writer. After his training at The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai. He has been associated with National and International brands such as The Coffee Bean & Tea Leaf, LMNO_Q, Refinery 091, Afterlife gastropub, Dubai to name a few. In 2022, Amit incepted a cloud kitchen named “The Blue Tiffin” as his entrepreneurial venture in Mumbai which draws inspiration from the heritage of India. Amit is the author of a cookbook, Redefining Comfort food with Chef Amit Puri. He has been featured in the magazines like Femina, Upper Crust India and Architectural Digest.
Rakhee Vaswani is a celebrity chef, a culinary expert, food consultant and cooking show host. She was certified by prestigious Le Cordon Bleu at Gordon Ramsey’s Tante Marie in London. Rakhee is a natural with textures and flavours and is extremely passionate about food. She runs the Palate Culinary Studio in Mumbai, where she trains budding chefs, amateurs and food enthusiasts.
Hari Ghotra, a chef and writer, currently oversees the largest digital platform for Indian cuisine in the UK. Through her website brimming with enticing recipes, videos, and informative content, she unveils the mysteries of Indian cooking. With her app, Hari hosts weekly live cook-alongs, empowering users to craft, share, and savor delightful Indian dishes in the comfort of their homes. Trained at The Tamarind Collection of Restaurants, including the renowned Michelin-starred Tamarind of Mayfair, she has also introduced her exceptional creations at a new bar in the Emirates Golf Club, Dubai.
Chef Danish Khan is a gold medalist Indian pastry chef. Chef Khan started his stint as a pastry chef with Hotel ITC Maratha, Mumbai and then moved on to work with other brands such as Shababik International, Jeddah Kingdom of Saudi Arabia, and JW Marriott. He was the Callebaut Patisserie of the year 2019, a Gold and Silver medalist in South Indian Chef Association(SICA) and World Association of Chefs’ Society(WACS).
Chetan Shetty is currently a Head Chef at Rania DC, bringing experience from previous roles at Indian Accent and Oaxaca Taqueria. Chetan Shetty holds a 2005 – 2008 BSc In Hospitality & Catering Nutrition in Kitchen from IHM Gurdaspur. He is one of the 3 Indian chefs to have made it to the Michelin Guide US winners list.
Yogesh Utekar is a specialized chef in Indian and European cuisine. He is also an active member of Western Indian Culinary Association. He has played instrumental role in setting up the curriculum for Bachelor of arts in Culinary arts, affiliated to Mumbai University. He is associated with brands like Amul, Nestle, Unilever food solutions, Barilla and many more for various food Events. He facilitated grooming sessions of MasterChef India. He is been backbone of many television food shows. His life revolves around food and have strong believe “To teach and to learn”.
Rohit Gambhir, based in Delhi, India, is currently an Executive Chef at The Oberoi, New Delhi. He has previously worked at the Trident Bandra Kurla and The Oberoi Sahl Hasheesh, Red Sea – Egypt. Rohit Gambhir holds a 1993 – 1996 Diploma in Food Production.
Manjit Gill is an Indian chef of Punjabi origin. He is currently serving as the President of the Indian Federation of Culinary Associations. He is also one of the corporate chefs for ITC Hotels. He was awarded the Escoffier Medal. Chef Manjit Gill has authored books titled ‘Eating Wisely & Well’ published by Penguin India, Indian Spa Cuisine published by RoliBooks and Fire/Water/Earth/Air/Ether – Secrets of Indian Gastronomy, in 2012. Felicitated with several prestigious accolades, Chef Gill’s contribution to the culinary world has been recognized in India and abroad. In 1982, it was the face of Chef Manjit Gill that launched the first TV show on Indian food on Doordarshan in India, bringing culinary art to Indian homes of various regions.
Rishim Sachdeva is head chef at the vegan restaurant Tendril, currently in residency at Soho pub The Sun & 13 Cantons. He has held senior positions at some of the UK’s top restaurants, including The Fat Duck, Almeida, The Dairy, and Chiltern Firehouse.