Tag: foodstylist

Rukmini Iyer: Inspiring Desi of the Day

Rukmini is the author of the bestselling Roasting Tin series, selling over 1.75 million copies to date worldwide. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, with ‘The Green Roasting Tin’ listed as a The Sunday Times Bestseller of the Year in 2019. The Sweet Roasting Tin was listed in The Observer, BBC Good Food and Prima’s Best Cookbooks of 2021. Her latest book, ‘India Express’, focuses on quick, easy weeknight dinners, inspired by her Bengali and South Indian heritage. ‘India Express’ was listed as a Guardian Book of the Year in 2023.

Sonali Shah: Inspiring Desi of the Day

Sonali Shah is a London-based food stylist, food writer and chef. She holds a chef’s diploma from Leiths’ Having assisted the UK’s leading food stylists for a number of years, she’s now taking on lead food styling projects of my own – with experience in editorial, commercial and moving image. Having previously worked as a recipe development chef at the UK’s fastest growing recipe box company, Sonali is well versed in recipe writing, testing and ghost writing. She also has experience as a home economist for film and tv and has worked as a private chef at a variety of events ranging from large-scale, to boutique high-end private dining.

Chef Niilesh Llimaye: Inspiring Desi of the Day

For over 15 years, Niilesh has been an active part of the Indian and international food industry, offering Food and Beverages consultancy services to a wide range of businesses such as restaurants, caterers, hotels, and food product companies. He is highly sought after for his knowledge and expertise and is the go-to person for all things food. His specialties include menu development, recipe development, kitchen setup and training, and food styling.

Gaurav Chawla: Inspiring Desi of the Day

A medical student who turned into a chef with his utmost zeal and passion for culinary. Gaurav Chawla commenced his career with Oberoi Group and gradually made his way to the top. A Molecule Gastronomist , Recipe Developer and a Food Stylist who has given an inventive twist to the Indian Food. After 15 years of experience in the massive world of culinary , he is currently working as a Corporate Executive Chef with First Fiddle Restaurants. He is known for designing the most extraordinary Modern Indian and Contemporary Menus because of his sharp eye for detailing.

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