Shatbhi Basu is India’s first lady bartender along with this she is a food and beverage consultant. She has been awarded two Lifetime Achievement awards – from professionals and people who appreciated her contribution to the hospitality industry. She initiated and currently is head of the first institution for professional bartending in India, STIR – Academy Of Bartending, Mumbai.
Sangeeta Khanna is a food and nutrition consultant and the author of the blogs Healthfood Desivideshi and Banaras ka Khana. With a masters degree in Botany, Sangeeta began her career as a research scientist studying cyanobacteria and antioxidants – way back in the 90’s. Today she finds herself not far from science but slightly detoured into the realm of nutrition, health and wellbeing. She is the voice behind the blog www.healthfooddesivideshi.com, and what brings together this “The Home & The World” concept of food is her passion for health and wellbeing.