Sangeeta Khanna is a food and nutrition consultant and the author of the blogs Healthfood Desivideshi and Banaras ka Khana. With a masters degree in Botany, Sangeeta began her career as a research scientist studying cyanobacteria and antioxidants – way back in the 90’s. Today she finds herself not far from science but slightly detoured into the realm of nutrition, health and wellbeing. She is the voice behind the blog www.healthfooddesivideshi.com, and what brings together this “The Home & The World” concept of food is her passion for health and wellbeing.