Chef Dhruv Oberoi is a young and vibrant Executive Chef based in Delhi. Dhruv’s passion for cooking started at a young age after being influenced by his mother’s passion for cooking. He started his career in culinary management, followed by numerous internships in restaurants across India.
Dhruv has won various individual awards in different national and international competitions from culinary art. His passion for food and yearning to learn took him to Spain, where he met Chef Ferran Adria and learnt from the master himself.
In 2020, Dhruv was featured in Conde Nast Traveller India’s 40 Under 40: India’s Most Exciting Young Chefs, and was also featured in the World’s 50 Best: Discovery List.
