Ajwaah carries a wide selection of mithai (indo-pak desserts), falooda, kulfi, and mango lassi; all of which are held at utmost standard in quality and taste.
Tag: Chicago
An authentic and unique restaurant of BBQ entrees is the beginning of Bundoo Khan’s story. We believe that cooking is an art, and as we honor and respect traditions, we relish the opportunity to take the best of all traditional BBQ techniques to create something you’ll always remember.
Dehli Darbar knows how to keep its hungry diners satisfied. Order today to experience delicious food and authentic flavors that will keep you coming back for more. We look forward to seeing you soon!
Inchin’s Bamboo Garden opened its doors in Atlanta, Georgia in 2003 as one of the first Indo-Chinese restaurants in the United States. We brought a unique cuisine from Asia to a market that was itching for ethnic options! Our menu has since expanded and grown into Asian Fusion, including popular dishes from the large foodie capitals of the Eastern world such as India, China, Thailand, Singapore, and Malaysia. After growing the Inchin’s brand and taking it to over 25 cities across the United States.
As founder, owner and culinary director of Vermilion, Rohini oversees the operations and culinary evolution of her restaurants and leads both her kitchen teams. She also writes a series on restaurants “From the Gut” for Chicago Sun Times and Huffington Post.
Since inception, Vermilion has been acclaimed as “Best New Restaurant” by Chicago Magazine, Travel & Leisure, Town & Country, USA Today, Bon Appetit, Wine Enthusiast, 3 stars Tribune among others. For it’s pioneering cuisine, woman-led team and Rohini’s entrepreneurial journey she and Vermilion have been profiled in The Financial Times, Time, Oprah Magazine, Fortune, FSB, Business Week, Esquire, Crain’s, Sante, Shelter, Chicago Tribune, Wall Street Journal, New York Times, BBC World, CBS News, NBC, Business Today among others. Rohini was awarded the “Woman of Distinction” award by Children’s Hope, Woman of Distinction by Varli Culinary awards, and “Entrepreneur of the year – India” by the City of Chicago. Rohini was selected by the Economic Times as one of the thirteen “Overseas Indians who set to shine even more in 2013.” She is on the National Advisory Board of the James Beard Foundation and a member of the American Chef Corps of the US State Department Diplomacy Culinary initiative.
Savor traditional dishes meticulously prepared with the finest ingredients, offering a taste of authentic Pakistani cuisine.