Rachel Goenka is an Indian restaurateur, chef, author and the founder and CEO of Mumbai based The Chocolate Spoon Company. She runs a chain of restaurants such as The Sassy Spoon, a European restaurant, House of Mandarin, a Chinese restaurant, Baraza Bars and Bites, a beach shack themed pub, Wicked China, an Asian resto-bar, and Sassy Teaspoon, a chain of patisseries and bakeries.
Chef Mohammad Shaeem Quraishi is equipped with 20 years of hospitality background as a master chef and is a freelancer consultant chef. Specialized in Indian traditional cuisines ranging from Awadhi Mughlai, Dum Pukht, Kabab, Punjabi, Hyderabadi, and Kashmiri) Chef Mohammad Shaeem Quraishi is known for his contemporary touch on modern Indian cuisine. He keeps on traveling nationally to conduct food festivals and open new restaurants specializing in north Indian kebab and other delicacies. Chef Shaeem established Quraishi Hospitality Services. Based out of Lucknow, Quraishi Hospitality Services has been able to establish itself as a professionally-driven hospitality consultancy firm.
A true culinary veteran, Chef Nishant has more than 20 years of experience, and has worked across many fine-dining establishments over the span of his impressive career. The TV host commenced his career at the Oberoi hotel and then worked with Madinat Jumeirah Dubai for three years in specialty restaurants such as Pier chic, Sagreto, and Khayamat. Nishant serves as the consulting chef for Michelin Plated Indus (Bangkok), a corporate chef for the Seinan Group (Tokyo) and is the Co-Founder of Street Storyss Bangalore. Alongside winning the Iron Chef Challenge 2018 in Bangkok, Chef Nishant has also won a gold medal at Aahar. Choubey has hosted several successful pop-ups in Japan, Canada, South Africa, Kenya, and Spain on progressive Indian cuisine.
Mohammad Yaseen Reshi, best known as Chef Yaseen. A chef from kashmir has inspired many youngesters to take this profession. He also has a cookery video blog and a website through which he remains connected to his audience. The chef has worked on different cuisines like Chinese, continental, Indian and has also done successful innovations in Kashmiri cuisine.
Chef turned entrepreneur Shankar Krishnamurthy is a veteran of the food and catering industry with over 25 years of rich and varied international experience. In his years of being in the food and catering industry, he has worked as a chef in culinary hotspots like Delhi, and Mumbai and later turned a restaurateur in Hyderabad catering under Voila F9 gourmet. Shankar latest venture is his online academy- shankarkrishamurthy.academy is his way of giving back to the society. Every recipe, every course featured in this Academy, are his indigenous creations with a twist of his own that has evolved over a period of time. He has spent years and years in pursuit of the magic that transforms food into a form of delectable art.
Maneet Chauhan is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped on the Food Network. She has appeared on The Next Iron Chef, on The View on ABC, Iron Chef America, the Today show on NBC, and as a judge on the finale of Worst Cooks in America on Food Network. She has also won the 2021 Food Network competition Tournament of Champions.
