ATUL KOCHHAR IS THE PIONEERING TWICE MICHELIN-STARRED CHEF FROM JAMSHEDPUR IN INDIA, WHO HAS CHANGED THE WAY PEOPLE PERCEIVE AND EXPERIENCE INDIAN CUISINE IN THE UK.
From leaving his role at The Oberoi Hotel Group in India to move to the UK in 1994, Atul has been at the forefront of the culinary industry for over 25 years. Taking inspiration from his native India, Atul has continued to invest in researching regional dishes; his award-winning cooking a unique melting pot of traditional culinary techniques, the very best spices and ingredients from India combined with the best of British.