BAAR BAAR a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.
Tag: baarbaar
Karan Mittal is the head chef at @feringhee_arizona and @baarbaarlosangeles. He has won “The Rising Star of the Year 2018” at the Food & Wine Awards, Ireland. He won “Best Young Chef of The Year 2018” at the Irish Curry Awards. Ananda was awarded ‘Best Restaurant in 2018’ by Good Eating Guide and Karan’s tasting menu was featured in “The 7 Top Tasting Menus in Dublin” by Image Magazine. He has done a few cooking demos at Taste of Dublin, Dublin Bay Prawn Festival, Electric Picnic and other live events. He entered the Euro toques young chef of the year competition in 2019 and made his way up to the finals. He got the opportunity to cook for his idol Chef Michel Roux Jnr and received great appreciation for his work and skills.
Sujan Sarkar is the chef and creator of two nationally recognized modern Indian restaurant brands in the United States. He continues to explore, understand, and reimagine what the future of Indian cuisine can be by experimenting and stretching the boundaries of traditional Indian menus. His first U.S. restaurant concept, ROOH, opened in early 2017 in San Francisco and is a critically acclaimed restaurant. Sarkar opened his first Indian gastro bar called BAAR BAAR in New York. Since then, ROOH has opened in New Delhi, Chicago, Columbus and, most recently, Palo Alto. Sarkar has received multiple awards including Times of India Chef of the Year (2016) and Elite Magazine’s International Chef of the Year.