Aarthi Sampath is a New York-based renowned chef, restaurant consultant, food truck expert and TV personality. During her undergraduate program, she got the opportunity to intern at the fabled Michelin-star Junoon in New York City. Aarthi quickly rose through the ranks to become Chef De Cuisine. Later, Aarthi was crowned Executive Chef at American Gymkhana, an upscale Indian restaurant in Orlando, Florida by the founders of Junoon. A solid understanding of Indian cooking backed by practical experience, Sampath’s control over her vision and passion for Indian food brought her into a number of unique spaces. At Junoon, Aarthi was honored to work on The “Billionaire’s Club Dinner” hosted by Prime Minister Modi at the Waldorf Astoria in NYC.