Modern decor meets Bollywood art at this Indian hot spot known for kebabs & dum biryani rice pots.
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Chef Anuj Wadhawan (@chefanujwadhawan is a seasoned chef known for his innovative culinary skills, who shot to success in 2016, after he joined Bird Group’s Roseate House, New Delhi as Executive Chef and in 2017 launched Kheer restaurant, which is known for its North Indian fare & cocktails.
There’s something for everyone at Rollz Rice Indian Kitchen in Lewis Center, OH. We let you mix and match dishes to create a delicious meal full of authentic Indian flavors.
Try our famous Chicken Kathi Wraps or Cilantro Rice Bowl as a quick, healthy lunch or supper.
Warm Curries and Cold Dressing to add more flavor and make your meal as spicy or mild as you like
Vikas, a distinguished hospitality consultant, is a graduate of the esteemed Chandigarh Institute of Hotel Management (CIHM). With years of experience in renowned hospitality chains, he has honed his skills to perfection. Currently, he serves as a consultant to a wide array of establishments, including restaurants, cafes, confectioneries, bakeries, hotels, resorts, and theme parks in the region.
Halal restaurant serving crepes, bubble waffles, bubble tea and chai.
Ashish Kapur is a serial entrepreneur, a wine taster, and also a Delhite restauranteur who has award-winning restaurants: Whiskey Samba, Antares Goa, and The Wine Company under his belt. He is also the founder of Yo China!, which went on to become one of the first domestic QSR brands with a pan-India presence, boasting franchise outlets in 19 cities.
Planet BOMBAY’s objective is to provide genuine and authentic Indian cuisine in Atlanta GA. Planet Bombay is unique as an Indian restaurant to provide the South and North Indian cuisine. Whether you are looking for something mild from north, we have Chicken Tikka Massala or Makhani, Lamb Pasanda, Goat Rayzala and Tandoori chicken. Or something from South ,we have Lamb Vinda-Aloo, Chicken madras, Shrimp ceylon and more…It is a gourmet trail of the many diverse regions of India.
Raaj Sanghvi is an entrepreneur and journalistic contributor based in Mumbai, India. In 2018, Upper Crust Magazine described him as ‘the one to watch out for in the media space’. An alumnus of McGill University in Montreal, Sanghvi’s professional experience includes Vanity Fair Magazine in New York, LVMH- Moët Hennessy Louis Vuitton Group in Mumbai and Red Chilies Entertainment in Mumbai. He is also the co-founder of Sanguine and Caviar Noir and has founded various popular IPs including the ‘World Gourmet Festival’ India’s biggest gastronomic festival along with the Four Seasons. A frequent contributor to various media publications like Vogue, Business Standard, Upper Crust, Robb Report, HT Brunch and Mint he writes about food, lifestyle and travel. Currently is the CEO of Culinary Culture, India’s premier culinary rating, events and content platform.
Welcome to Khan Baba, where the authentic flavors meet Canadian palates in a mouthwatering fusion of tradition and innovation.
We feel much pride being pioneers in introducing the authentic Pashtun Cuisine in Canada. Our founder started his journey in 2018 with a simple goal in mind: to share the magic of traditional Pashtun cuisine with the world, and they have proved it!
Harvard University in Cambridge, MA is perhaps the most famous and prestigious school in the world. And in the Harvard Square area you can find multiple Desi food options!
Harvard students and faculty love to eat there, as do other residents and visitors of the city. I made a trip recently and explored some of the best for you.