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Chef Damodharan K: Inspiring Desi of the Day

December 12, 2023 / / 0 Comments

Damodharan K., professionally known as Chef Damu, is an Indian celebrity chef. He has hosted numerous cooking shows and reality cooking competitions on various Tamil language television channels, most notably as a judge on Cooku with Comali on Star Vijay. In 2010, he received a Guinness World Record for the longest cooking marathon by a single individual. He also became the first Indian chef to receive Ph.D in Hotel Management and Catering Technology, which was awarded by the University of Madras in 2004.

Twisted Indian, Vaughan: Restaurant of the Day

December 11, 2023 / / 0 Comments

You’ve got places to be, things to do, and should never have to make the choice between something quick or something healthy. Twisted Indian presents: healthy food served fast. We always strive to be the best Indian restaurant (in quick service category). So when you think of “Indian food near me” or “halal food near me” you would think of the Twisted Indian location nearby.

Smitha Menon: Inspiring Desi of the Day

December 11, 2023 / / 0 Comments

Smitha Menon is the Culinary Editor & Associate Digital Editor at Condé Nast Traveller India. Her work covers the intersection of food, culture and history as well as food trends, systems and business. For CNT, she spearheaded the launch of India’s Top Restaurant Awards and the country’s first-ever food writing award. She has been creating innovative and insightful food and travel content for more than a decade across digital, television and print platforms.

Grill House Cafe, San Diego: Restaurant of the Day

December 11, 2023 / / 0 Comments

Grill House Cafe, your go-to destination for an exquisite culinary journey in San Diego! Since our establishment in 2011, we’ve been dedicated to delivering a dining experience that revolves around freshness, quality, and authenticity.

At Grill House Cafe, we take pride in sourcing the freshest materials and ingredients to create mouthwatering dishes that leave a lasting impression. Our commitment to quality extends to our kabobs, with grassfed and organic meat, free from any added hormones, ensuring a delightful and wholesome dining experience.

Chef Hussain Shahzad: Inspiring Desi of the Day

December 8, 2023 / / 0 Comments

Chef Hussain Shahzad brings a blend of energy, passion into the kitchen at O Pedro. Hussain’s food philosophy is simple – showcase local produce using contemporary culinary techniques that inspire the future generation of chefs to cook smarter. It is Hussain’s dream to see every diner excited about the food they eat and he and his team are committed to continuously create and innovate – making food the hero of the restaurant experience. 

The Cotillion, Jericho: Restaurant of the Day

December 7, 2023 / / 0 Comments

The Cotillion is a cornerstone in the Jericho community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our authentic Indian food is rich in flavor and is sure to leave you satisfied. We have a variety of options from vegetarian to something for meat lovers alike to ensure that everyone in your party has the best experience possible.

Rakesh Raghunathan: Inspiring Desi of the Day

December 6, 2023 / / 0 Comments

Food is the dominating twin of Rakesh Raghunathan, whose interest lay in distinguishing spices and different types of Rasam, as other 9 year olds played outdoors. Long dinner table discourses to the point of being absurd, revolving around the worthiness of food crafted everyday, set the tone for his adult years. The abiding passion has remained with him, as he has spent the last decade of his life founding a chain of wraps in Chennai, hosting a food and travel show on TV (Dakshin Diaries on Living Foodz (part of Zee Entertainment Ltd)), and co-creating Puliyogare Travels. The subject of variously sarcasm, wit and glory for his level of interest in food, Rakesh wears it proudly on his sleeve, as he goes about discovering new palettes and sensory experiences.

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