At Chai Shai we are passionate about creating an exceptional dining experience that promises to provide the finest food and drinks in a delightful atmosphere. We take pride in using quality ingredients served by our Chefs and sous Chefs, who enjoy and care about our appreciated guests.
Nisha Katona is the CEO, executive chef and development chef of Mowgli Street Food restaurants and founder of the Mowgli Trust charity. Most recently Mowgli was ranked 28 in ‘The UK’s Top 100 Best Large Companies to work for’ category at the 2021 Best Companies Awards. Nisha received an MBE in the 2019 New Year Honours List for services in the Food Industry. Nisha is also the author of five cookbooks. She has also worked extensively as a business and food expert on several projects across the BBC, ITV and Channel 4 and Radio 4.
Gulberg Bistro is our take at a modern Lahori bistro. Take your pick from carefully designed a la carte options and let us guide you on a culinary journey around the subcontinent with a special emphasis on the taste of Punjab.
At Gulberg Bistro, classic dishes from the subcontinent are crafted to give the most authentic taste. A menu matched by the utmost hospitality and customer service to offer a truly unique dining experience.
Maneesh K. Goyal is one of the owners of Temple Bar in NoLIta, as well as Sona, an Indian restaurant in the Flatiron district, and Sona Home, an online home goods store. Maneesh Goyal is an Indian businessman who is settled in Dallas, Texas, and was inspired to venture into the food service industry by his father, who used to run a successful Indian restaurant in the United States called India House, which was the first place to serve Indian cuisine in Texas.
Embark on a culinary journey steeped in heritage and bold flavors at Cowboys & Indians Indian + Tex Fusion. Born from our family’s passion for food and hospitality, our restaurant blends the cultural essence of India with the vibrant spirit of Houston, Texas.
Inspired by treasured family recipes passed down through Moms, Aunties, and Uncles we have curated a menu that harmoniously fuses the best of both worlds. With our team of Chefs, including Juan & “The Uncles”, we have crafted a unique dining experience where Texan comfort meets Indian spices.
Anubhav Dubey, also known as the founder of Chai Sutta Bar, is a young and dynamic entrepreneur who has made a significant impact in the Indian beverage industry. He has revolutionized the traditional tea culture in India by introducing a modern and chic version of it. With his unique concept of Chai Sutta Bar, he has successfully carved a niche for himself in the highly competitive F&B sector.
Eager for a world where vegetables rule? Wishing for the most dedicated carnivores to reconsider their allegiances? Then we’re the top choice for you! We’re talking vibrant stir-fries bursting with sunshine, soul-warming dals to hug you from the inside out, and fluffy bread simply begging to be dipped in guilt-free curries.
Chef Ricky is the soul and backbone of Rikki Tikki. He is joined by three of his most trusted chefs from India and Canada. He has worked with some of the most reputable restaurants in downtown Toronto.
Chef Ricky has had his hands in many cuisines giving him the breadth to understand the nature of spices and know how to use them for the best outcome. Chef Ricky and his team are enthusiastic to serve authentic food in a modern way which legitimizes the name of the restaurant: RIKKI TIKKI Modern Indian Taste.
Rikki Tikki is a result of over 20+ years of experience from Chef Ricky. Here at Rikki Tikki, we feel pride in serving our best quality food which is prepared using handpicked and in-house blended spices to provide an authentic flavour to our customers. You will find that our passion, love and affection is the main ingredient in the food that is brought to your table.
We are inviting you to enjoy well presented, authentic flavored food served by the servers wearing a smile on their face and passionate to make you feel like home. We strongly believe in “Atithi Devo Bhava”, which means that our guests are akin to God, which motivates us to be more hospitable soul.
Pioneers and the first ones to kick start the Kathi Roll revolution in and Toronto. Serving the best of Fusion Street Eats with unbeatable flavours and combinations… Fusion Burritos, Punjabi Style Tacos, Fusion Chaats, Tikkas on the Rocks, Butter Chicken Mac’n’Cheese, Tikka Nachos, Cheesy Pockets (Indian Style Panzerottis), RoadSide Burgers and much more…
And the way we are, we can’t help not being a part of the Revolutionary Food Scene in #thesix. So Imagine, Eat, Relish & Enjoy.