At Nafees Sweet Centre we can provide our popular, traditional mithai for all of your sweet occasions. With a huge variety of traditional Pakistani Mithai to choose from, you can choose the ideal sweets to compliment your special day.
Page 13 of 53
Nilanjana S. Roy is an Indian journalist, literary critic, editor, and author. She has written the fiction books The Wildings and The Hundred Names of Darkness, and the essay collection The Girl Who Ate Books. She is the editor of the anthologies A Matter of Taste: The Penguin Book of Indian Writing on Food and Our Freedoms.
Mohanthal is an Indian restaurant based in Leicester,UK. Their Kathiyawadi Thali is very popular and loved by all.
📍 268-270 Catherine St, Leicester LE4 6GD, United Kingdom
Pinky Lilani CBE DL is a food guru, author, motivational speaker and an internationally acclaimed champion for women.
Pinky is the Founder and Chairman of Women of the Future Awards, the Asian Women of Achievement Awards, the Ambassadors’ programme, the Inspirational Women’s Network, the Women of the Future Summit, and Kindness & Leadership – 50 Leading Lights.
She is Patron of Development in Literacy, the Westminster Society and Frank Water. Pinky is an ambassador for the Tiffany Circle of the Red Cross and she sits on the Board of Trustees of the Royal Commonwealth Society. She is a Deputy Lieutenant for Greater London.
Chit ‘n’ Chaat began its flavoursome journey in 2020.
Fuelled with passion and spice, the idea came from two food lovers who were simply inspired by their genuine appreciation for authentic Indian street food. Strong believers of good food being the key ingredient in making long lasting memories.
Rachel Goenka is an Indian restaurateur, chef, author and the founder and CEO of Mumbai based The Chocolate Spoon Company. She runs a chain of restaurants such as The Sassy Spoon, a European restaurant, House of Mandarin, a Chinese restaurant, Baraza Bars and Bites, a beach shack themed pub, Wicked China, an Asian resto-bar, and Sassy Teaspoon, a chain of patisseries and bakeries.
Located in the heart of Chelsea, opposite the iconic Cadogan Hall, Kahani combines luxe, seductively lit interiors with a high-class, yet inclusive dining experience.
The finest seasonal and traditional British ingredients are brought to life with heady spices and culinary techniques associated with Indian cooking. The result is the very best in Indian food, with meals so delicious diners will want to share – creating a sense of communal eating which for centuries has been the hallmark of superior cuisine.
Chef Amey is one of those Culinary artists who carries a wise head on his young shoulders. His deep knowledge of flavors, ingredients, and process orientation, combined with the eagerness to embrace the latest in cooking technology, makes him the perfect person to build successful Brands.
He is self-driven and passionate about giving back to the society and is involved in many social uplifting start-up businesses. As the Vice-President of Telangana Chef’s association, Chey Amey has been working hard to increase awareness about food waste and improving sustainability in today’s kitchens.
Pista House offers our customers their favorite Haleem, Biryani, Kababs. Sriman, the owner of Pista House in Hicksville has over 15 years of experience in the food industry, and is passionate about bringing authentic Hyderabadi cuisine to New York.
Begin your exquisite culinary experience at Central, locating the finest ingredients, rich flavours and expert traditional techniques to bring you timeless yet innovative signature dishes to your table. Our intuitively attentive and welcoming staff will host and enhance your dining experience. Our chefs take pride in drawing together their talents and passions for food into one succulent, mouth-watering menu featuring all their greatest culinary creations.