Located in Birmingham, Laung Laachi aims to serve authentic desi cuisine, specializing in fresh karahis and handis that bring that desired taste from home.
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At Paratha Box, we pour our heart and soul into every meal we cook and every chai we brew. We are a group of friends that came together over our love for fresh, traditional, halal, homemade food. We wanted to create a place where people could truly enjoy authentic food on the go with handmade quality. That’s why your meals are freshly made to order by our accomplished chefs, ensuring we deliver the best every time. We take pride in our food; your orders aren’t just figures to us!
Rickshaw & Co. is a vibrant street food restaurant offering an array of delicious and unique dishes straight from India and Bangladesh.
Born in India and inspired by her grandmother, Sukhi Singh had a natural gift for cooking. In 1985 she moved to the U.S with a passion and vision for sharing her native cuisine with those who love good food. Her continued passion and artful cooking is the inspiration behind Sukhi’s Indian Cuisine. A natural entrepreneur with the support of her family, she began cooking in a rented kitchen and selling products at local farmer’s markets in the Bay Area. In many ways a classic immigrant journey — the entire family pitched in, demand grew, and a business was born. In 2005, Sukhi’s three children, who grew up in the family business, returned after years of following their own professions. Banding together they brought their collective expertise to grow every aspect of the business. As a result, Sukhi’s Gourmet products have flourished to the delight of people who love Indian food as well as those who are new to the cuisine.
An authentic Pakistani Halal food restaurant, approved by HMC UK (Halal Monitoring Committee) established in 2004 and Quality Caterers for Weddings, Business & All Occasions. All our dishes are prepared with the finest ingredients and we specialise in: Karachi Nihari, Haleem, Karachi Korma, Halwa Puri, Paya, Biryani, Kebabs and Tandoori.
Chef Rohira started his training at The Culinary Institute of America (CIA) in Hyde Park, New York, and graduated in 1995. It was because of his exceptional dedication, passion, and professionalism that he started to work for high-standard resorts such as The Balsams, The Cloisters, The Wigwam and as Executive Pastry Chef at the Chevy Chase Club in Washington DC.
Anil Rohira’s success is due to his strong belief in the balance of “heart, head and hand”. His great dedication was recognized in 2009 when Anil Rohira was awarded Pastry Chef of the Year at the World Pastry Team Championship & World Pastry Forum.
Experience Bengali cuisine like never before with Cha & Nasta! Open for all your cravings.
📍 14 Hatfield Rd, St Albans AL1 3RP, United Kingdom
As the Executive Pastry Chef at Roseate Hotels and Resorts in New Delhi, Chef Anand Panwar designed the much-acclaimed Roasted by Roseate Patisserie and Boulangerie, in Roseate House New Delhi. Prior to that, he worked with The Grand Hyatt, Aman and Marriott hotels. Chef Panwar’s awards include recognition from MOF Chef Stephan’s Trend for Chocolate Showpiece/Display Art. He also received a certificate for Chef Mark Seaman’s Art of Wedding Cake Program. He has worked with Chef Gianluca Fusto, who launched Valrhona Chocolate in India, Master Chef Renae Smith, Australia, and Germany’s Master Baker, Chef Holger.
Enjoy the great taste of Chaii Room. We are commited on offering the best tasting drinks & food to you. We are bringing tastes from all around the world, so that you can enjoy them with us.
Chaii Room is the perfect place to bring your family or to have a great date. With seatings for over 50 people, Chaii Room is the best place to book for an event also.
Apoorva Kunte is an innovative and hands-on Chef with an exceptional record of service and international experience of 16+ years. Apoorva knew from an early age that he wanted to be a chef. He worked in hotels in India and the Middle East before coming to Sydney and joining The Westin Melbourne as an Executive Chef.