Born in India and inspired by her grandmother, Sukhi Singh had a natural gift for cooking. In 1985 she moved to the U.S with a passion and vision for sharing her native cuisine with those who love good food. Her continued passion and artful cooking is the inspiration behind Sukhi’s Indian Cuisine. A natural entrepreneur with the support of her family, she began cooking in a rented kitchen and selling products at local farmer’s markets in the Bay Area. In many ways a classic immigrant journey — the entire family pitched in, demand grew, and a business was born. In 2005, Sukhi’s three children, who grew up in the family business, returned after years of following their own professions. Banding together they brought their collective expertise to grow every aspect of the business. As a result, Sukhi’s Gourmet products have flourished to the delight of people who love Indian food as well as those who are new to the cuisine.
