Chef Sijo mastered his culinary skills as the demi chef de partie at Sheraton and Radisson Blue, Bengaluru; as chef de partie at The Leela Palace, Ritz Carlton Bengaluru and at Radisson Blue, Chennai. For chef Sijo Chandran, each plate is a blank canvas desiring to be designed and adorned with food to make a masterpiece. His Instagram handle @sijochandran is a garnishing manifesto where dishes are delicately, diligently and exquisitely plated to resemble an evocative artwork, each serving a marvel by its own.