With two decades of professional culinary experience, chef Surbhi Sahni (@chefsurbhi) brings home cooking traditions to modern Indian cuisine and confections. Before launching TAGMO (@tagmonyc / tagmonyc.com), Sahni served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi, and Saar Bistro in Midtown. he also served as the creative director and events director at Hemant Mathur Catering.