Chef Danish Khan is a gold medalist Indian pastry chef. Chef Khan started his stint as a pastry chef with Hotel ITC Maratha, Mumbai and then moved on to work with other brands such as Shababik International, Jeddah Kingdom of Saudi Arabia, and JW Marriott. He was the Callebaut Patisserie of the year 2019, a Gold and Silver medalist in South Indian Chef Association(SICA) and World Association of Chefs’ Society(WACS).