Inspired cuisine with a creative twist. Whatever your event, we have the perfect catering options to choose from. Our chef is prepared to bedazzle & bewitch with our famous molecular mixology, but to your table as glorious food inspired by Asian cuisines. Enjoy classic dishes, including vegan, vegetarian and gluten-free options with a fusion twist. Order your favorites online!
Enjoy fine Indian dining of the highest calibre at Kanishka in London’s Mayfair helmed by renowned chef, Atul Kochhar alongside his Executive Chef, Ashok Kumar. Situated in the heart of the city, Kanishka celebrates the food culture, cooking styles and signature dishes to be discovered across India’s vast continent, a cornucopia of taste, flavour and texture. This Pan-Indian restaurant showcases each regional variety of cuisine from India’s very different and distinct regions, served with Atul’s inimitable contemporary touch and created from the freshest of ingredients sourced from the finest local purveyors.
Masalchi celebrates the role of the traditional spice blender with an exotic abundance of India’s spices in a relaxed and sociable setting, with a Pan-Indian menu of healthy and hearty dishes that Atul Kochhar discovered at provincial markets during his back-street travels and street food experiences with family, friends and peers.
In the heart of Petts Wood, Kent in the Borough of London, award winning restaurant Indian Essence showcases the charm of traditional Indian cooking with Atul Kochhar’s inventive modern touches in sumptuous surroundings.
Join us for vibrant flavours, subtle spice blends, incredible aromas and a first-class taste of India with our a la carte, tasting, lunch menus and @home takeaway service.
Perched at the edge of Royal Albert Wharf in the historic Docklands, we welcome the world to our exciting new home.
In simple and stylish surroundings, we offer you a unique and imaginative menu evoking India’s dazzling culinary traditions, with a fresh twist. Cyrus and Pervin Todiwala have designed a menu for you to savour and share as many dishes as you can in one sitting. But we know you’ll be back for more!
At Spice Village, the rules are simple. Traditional dishes prepared over hot stones, coal grills and conventional tandoori ovens. Spice Village’s menu exhibits Pakistani/Punjabi culinary evolution with its melting pot of distinctive regional food traditions and cultural heritage perfected in villages and culinary hotspots across Pakistan and India.
Bindas Eatery, meaning free spirit and without inhibitions in Punjabi, is a celebration of Indian food, taking you on a flavour journey through the hustle and bustle of India – from North, South, East and West.
Nestled in the heart of Westfield White City/Shepherd’s Bush, we serve up street eats, grills, ecelectic eats & traditional plates.
Ashish Maheshwari, the Founder and Managing Director of Maharaja Bhog, established the premium vegetarian thali concept in 2012, driven by the belief that Indian cuisine embodies royalty in its essence. Maharaja Bhog proudly represents this rich cultural heritage worldwide, offering a royal feast of diverse Indian vegetarian dishes.
Our commitment to authenticity shines through in every bite, with traditional Rajasthani and Gujarati recipes meticulously prepared to offer a wholesome and organic dining experience.
Ashar’s Kitchen is a restaurant that offers a wide variety of authentic and delicious Pakistani dishes. The restaurant is known for its use of fresh and high-quality ingredients, as well as its commitment to maintaining traditional cooking methods. The menu at Ashar’s Kitchen features a range of meat and vegetable dishes, along with traditional bread.
Balham Social is a grand concoction of exotic cocktails, inventive Indian cuisine and a picturesque ambience. We operate as an idyllic and relaxed cafe throughout the day and dial-up in the evenings into a restaurant and bar.