Amit Puri is an Indian chef, entrepreneur, and cookbook writer. After his training at The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai. He has been associated with National and International brands such as The Coffee Bean & Tea Leaf, LMNO_Q, Refinery 091, Afterlife gastropub, Dubai to name a few. In 2022, Amit incepted a cloud kitchen named “The Blue Tiffin” as his entrepreneurial venture in Mumbai which draws inspiration from the heritage of India. Amit is the author of a cookbook, Redefining Comfort food with Chef Amit Puri. He has been featured in the magazines like Femina, Upper Crust India and Architectural Digest.