One of the best authentic Indian restaurant Tamworth has to offer. With more than 20 years experience, Zaazu boasts high quality Indian cuisine, drink and meal bundles, bottomless brunches, live entertainment and a click and collect option, Zaazu has everything you could want and more.
Smrutisree Singh is a celebrated chef, who is a well-known name in the industry courtesy of her innovative twists on traditional dishes. She was a finalist of Masterchef India Season 6. She had won the heart of three judges of the reality show – Vikas Khanna, Ranveer Brar and Vineet Bhatia- with her dish ‘Kuttu-a-pasta’ during the audition round of MasterChef India, Season-6. She was the second native from Odisha to be shortlisted to the ‘MasterChef India’ reality show.
Chef Samia Jamil, an accomplished culinary master, honed her skills through formal education and diverse confectionery training. Starting her career at the Regent Plaza Hotel in Karachi, she now hosts popular TV shows like “Weekend Maza” and “Quick Recipe” on Zaiqa TV, sharing her best recipes. Additionally, she manages her bakery, Hazel’s Food and Bakerz, and serves as the H.O.D of The Professional’s Institute, focusing on culinary education. Her recipes grace the pages of prestigious Pakistani magazines, solidifying her reputation nationwide. In 2010, she found her calling as a cake artist, delighting clients with exquisite custom creations made from premium ingredients. She also founded CEBO – Caters Event Bakers Organization, empowering women to start their own businesses in the culinary industry.
The world of chai & chapati, the number one restaurant-cafe for breakfast, brunch and dinner, where a premium experience is met with a traditional taste. For centuries, karak chai has been the centre of people’s lives as they enjoy the blend of spice and sweet flavour in a cup, perfectly mixing the flavour of rich milk and infusing the taste of tradition. This experience is now here to be enjoyed by you and your loved ones like never before.
Nadiya Jamir Hussain is a British television chef, author and television personality. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya’s British Food Adventure and Nadiya’s Family Favourites; co-presented The Big Family Cooking Showdown; and has become a regular contributor on The One Show. In 2017, Hussain was named by Debrett’s as one of the 500 most influential people in the UK and was on BBC News’ 100 Women list. She was also shortlisted for Children’s Book of the Year prize at the British Book Awards for Bake Me A Story and was nominated for Breakthrough Star at the Royal Television Society Awards for The Chronicles of Nadiya.
Mama Khan is bringing the taste of Khyber PakhtunKhwa to a plate near you. Originally born and raised in a small village in the mountainous regions of Peshawar where she honed her cooking skills. Let your taste buds be enticed by authentic Peshawari cooking, you will be taken on a culinary journey with flavors that will leave you coming back for more. Mama emphasizes that in order to taste good food you need the perfect service; and her staff isn’t short of making you feel at home.
Hari Ghotra, a chef and writer, currently oversees the largest digital platform for Indian cuisine in the UK. Through her website brimming with enticing recipes, videos, and informative content, she unveils the mysteries of Indian cooking. With her app, Hari hosts weekly live cook-alongs, empowering users to craft, share, and savor delightful Indian dishes in the comfort of their homes. Trained at The Tamarind Collection of Restaurants, including the renowned Michelin-starred Tamarind of Mayfair, she has also introduced her exceptional creations at a new bar in the Emirates Golf Club, Dubai.
Rollin Phatties ignites your taste buds with an irresistible twist on tradition – savor the sizzle of Pakistani street wraps, where Texas-sized flavor meets the spice of life, all rolled up and ready to roll with you!
Abhijit Saha is the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd., which currently owns and operates two critically acclaimed premium restaurants in Bangalore, Caperberry and Fava in Bangalore. In June 2014 he opened his Signature Indian restaurant, Saha, in Singapore’s Duxton Hill area and was awarded the ‘Best Chef of India’ at the Indian Restaurant Congress and Awards, 2013. With twenty four year of varied experiences, Chef Saha is an expert in Classical and Modern European & Regional Indian cuisines. He has been invited by the Culinary Institute of America as a Guest Chef and Speaker at ‘The World of Flavours Conference‘– 2004, 2005 and 2007. He is a member of the elite team of chefs who contributed to the ‘World Culinary Arts’ DVD which has won the ‘James Beard Foundation’ Award in 2008. In the past he has also won the ‘IFCA Entrepreneur Chef of the Year’ Award 2008-2009 and the SICA ‘Golden Hat’ Award 2010 for outstanding contribution to the culinary field.
A restaurant serving authentic Indian cuisine, has been an identity for hospitality and a symbol of awesome food served in a spacious environment. Known for serving the best Indian food made with authentic, fresh ingredients and spices to serve the richest of the taste. Whether you’re interested in joining us for lunch or dinner, you’re sure to experience a meal you’ll remember.