Anubhav Dubey, also known as the founder of Chai Sutta Bar, is a young and dynamic entrepreneur who has made a significant impact in the Indian beverage industry. He has revolutionized the traditional tea culture in India by introducing a modern and chic version of it. With his unique concept of Chai Sutta Bar, he has successfully carved a niche for himself in the highly competitive F&B sector.
Eager for a world where vegetables rule? Wishing for the most dedicated carnivores to reconsider their allegiances? Then we’re the top choice for you! We’re talking vibrant stir-fries bursting with sunshine, soul-warming dals to hug you from the inside out, and fluffy bread simply begging to be dipped in guilt-free curries.
Chef Ricky is the soul and backbone of Rikki Tikki. He is joined by three of his most trusted chefs from India and Canada. He has worked with some of the most reputable restaurants in downtown Toronto.
Chef Ricky has had his hands in many cuisines giving him the breadth to understand the nature of spices and know how to use them for the best outcome. Chef Ricky and his team are enthusiastic to serve authentic food in a modern way which legitimizes the name of the restaurant: RIKKI TIKKI Modern Indian Taste.
Rikki Tikki is a result of over 20+ years of experience from Chef Ricky. Here at Rikki Tikki, we feel pride in serving our best quality food which is prepared using handpicked and in-house blended spices to provide an authentic flavour to our customers. You will find that our passion, love and affection is the main ingredient in the food that is brought to your table.
We are inviting you to enjoy well presented, authentic flavored food served by the servers wearing a smile on their face and passionate to make you feel like home. We strongly believe in “Atithi Devo Bhava”, which means that our guests are akin to God, which motivates us to be more hospitable soul.
Pioneers and the first ones to kick start the Kathi Roll revolution in and Toronto. Serving the best of Fusion Street Eats with unbeatable flavours and combinations… Fusion Burritos, Punjabi Style Tacos, Fusion Chaats, Tikkas on the Rocks, Butter Chicken Mac’n’Cheese, Tikka Nachos, Cheesy Pockets (Indian Style Panzerottis), RoadSide Burgers and much more…
And the way we are, we can’t help not being a part of the Revolutionary Food Scene in #thesix. So Imagine, Eat, Relish & Enjoy.
Aisha Abrar became a chef for her love of food. Her wonderful sense of humour makes her a unique cook with an amazing eye for detail and a penchant for creativity.
As a host and as a chef, Aisha Abrar has gained immense popularity. Her dishes are delicious and methods are easy to follow.
Saraya is a HALAL food restaurant located in Mississauga. We are honoured to serve you the best Middle Eastern cuisine at our restaurant. We offer a wide range of options including appetizers, salads, sandwiches, BBQ, mandi, and dessert.
We strive to provide our customers with an authentic dining experience.
Our menu features Grilled dishes such as Lamb kebab, beef tikka tenderloin cubes, grilled chicken, Shish Tawook (sliced marinated chicken breast) and many more eastern signature dishes like Mandi and many more.
Rakhee Vaswani is a celebrity chef, a culinary expert, food consultant and cooking show host. She was certified by prestigious Le Cordon Bleu at Gordon Ramsey’s Tante Marie in London. Rakhee is a natural with textures and flavours and is extremely passionate about food. She runs the Palate Culinary Studio in Mumbai, where she trains budding chefs, amateurs and food enthusiasts.
Although Shahi Darbar was born in 2018, it is a family owned business rooting back many years. The owner, chef and management, have been in the food industry together for 10+ years. They brought forth Shahi Darbar to provide a royalty for their customers through taste, experience, service, and even atmosphere
