With a lifelong passion for food, friendship, and celebration, Chef Abishek Sharma has forged an illustrious career in the hospitality industry, spanning over a decade. A culinary visionary, Chef Abishek’s dynamic approach to cooking seamlessly blends the rich heritage of Indian cuisine with the warmth and sophistication of Western flavors.

As an astute entrepreneur and a masterful culinary artist, Chef Abishek has been the driving force behind the triumphant establishment and growth of three distinguished restaurants in New York City: Madam Ji, Swagat, and Rang. With elegance, sophistication, and a touch of class, Chef Abishek Sharma continues to delight the palates of discerning diners, leaving an indelible mark on the culinary landscape.