Shaziah Zuberi has contributed blogs to The Express Tribune, Dawn Images, The Friday Times, and Daily Times. She also contributed to a cookbook authored by Shanaz Ramzi titled Food Prints. She lives in the US, where she practices her culinary skills by creating innovative recipes and shares them on her website and on Instagram and Twitter, to spread the joy of her inspirational cooking. Her first book ‘A Taste of Pakistan in Fusion’ is an effort to open doors, build bridges, and deepen relationships between Pakistan and the outside world through the “art” of fusion food