Zee Apna

Month: March 2024 (Page 1 of 6)

Vimarsh Patel: Inspiring Desi of the Day

March 30, 2024 / / 0 Comments

Vimarsh Patel is a food content creator/ recipe developer from Toronto who enjoys cooking delicious meals and cherishing moments with loved ones. Born in India, he relocated to Canada at a young age, later spending his teenage years back in India. This exposure to both cultures instilled in him a deep appreciation for diverse cuisines. Growing up in Canada, a multicultural melting pot, introduced him to a myriad of flavors and culinary styles, igniting his passion for cooking and exploration. You can check out his amazing recipes on www.amateurprochef.com

Bilal Bhatti: Inspiring Desi of the Day

March 29, 2024 / / 0 Comments

Bilal was born and raised in Toronto, Canada. His parents immigrated to Canada from Pakistan in the ‘80s. Before he began his journey into cooking and content creation, Bilal focused on his immigration law practice where he would help people all over the world immigrate to Canada. It was during the 2020 pandemic that Bilal began to share his passion for cooking on social media via his platform @Goldengully. He has authored a cookbook titled  Beyond Measure: Pakistani Cooking by Feel

Saffron Street, Leicester: Restaurant of the Day

March 29, 2024 / / 0 Comments

Indian Street food you will absolutely love! Your experience is paramount when dining with us which is why we make sure you always leave smiling. Dedicated to authenticity helps us build flavors that deliver sensational moments with every bite. Saffron Street takes street food to another level. We offer authentic Indian Street food reimagined not reinvented, served with a smile in a beautiful, warm atmosphere.

Rukmini Iyer: Inspiring Desi of the Day

March 28, 2024 / / 0 Comments

Rukmini is the author of the bestselling Roasting Tin series, selling over 1.75 million copies to date worldwide. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, with ‘The Green Roasting Tin’ listed as a The Sunday Times Bestseller of the Year in 2019. The Sweet Roasting Tin was listed in The Observer, BBC Good Food and Prima’s Best Cookbooks of 2021. Her latest book, ‘India Express’, focuses on quick, easy weeknight dinners, inspired by her Bengali and South Indian heritage. ‘India Express’ was listed as a Guardian Book of the Year in 2023.

Nisha Katona: Inspiring Desi of the Day

March 26, 2024 / / 0 Comments

Nisha Katona is the CEO, executive chef and development chef of Mowgli Street Food restaurants and founder of the Mowgli Trust charity. Most recently Mowgli was ranked 28 in ‘The UK’s Top 100 Best Large Companies to work for’ category at the 2021 Best Companies Awards. Nisha received an MBE in the 2019 New Year Honours List for services in the Food Industry. Nisha is also the author of five cookbooks. She has also worked extensively as a business and food expert on several projects across the BBC, ITV and Channel 4 and Radio 4. 

Gulberg Bistro, New Jersey: Restaurant of the Day

March 26, 2024 / / 0 Comments

Gulberg Bistro is our take at a modern Lahori bistro. Take your pick from carefully designed a la carte options and let us guide you on a culinary journey around the subcontinent with a special emphasis on the taste of Punjab.

At Gulberg Bistro, classic dishes from the subcontinent are crafted to give the most authentic taste. A menu matched by the utmost hospitality and customer service to offer a truly unique dining experience. 

Maneesh K. Goyal: Inspiring Desi of the Day

March 24, 2024 / / 0 Comments

Maneesh K. Goyal is one of the owners of Temple Bar in NoLIta, as well as Sona, an Indian restaurant in the Flatiron district, and Sona Home, an online home goods store. Maneesh Goyal is an Indian businessman who is settled in Dallas, Texas, and was inspired to venture into the food service industry by his father, who used to run a successful Indian restaurant in the United States called India House, which was the first place to serve Indian cuisine in Texas.

Cowboys & Indians, Houston: Restaurant of the Day

March 24, 2024 / / 0 Comments

Embark on a culinary journey steeped in heritage and bold flavors at Cowboys & Indians Indian + Tex Fusion. Born from our family’s passion for food and hospitality, our restaurant blends the cultural essence of India with the vibrant spirit of Houston, Texas.
Inspired by treasured family recipes passed down through Moms, Aunties, and Uncles we have curated a menu that harmoniously fuses the best of both worlds. With our team of Chefs, including Juan & “The Uncles”, we have crafted a unique dining experience where Texan comfort meets Indian spices.

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