Sha’az is all about the royal side of Indian cuisine. We are the REAL bawarchis, following the true original recipes, connecting our food and ourselves to the old traditions and culture, those that define the roots of cooking. Mandis are loved greatly back home, so we thought of fine-tuning them, allowing Canada to relish each one as much as the average Indian foodie.
Tarun Kapoor, based in Atlanta, is currently an Executive Chef at Sodexo, bringing experience from previous roles at Bon AppĂ©tit Management Company, Bon Appetit Food Management Inc., Mint Indian Bistro and Addison group. Tarun Kapoor holds a 2004 – 2007 MBA in Human resource and operations from IMT Ghaziabad. He is the winner of Culinary Awards: MasterChef 2010 & Chef of the Year 2011 (WACS – India. Tarun is also an accredited Culinary Judge by World Associations of Chef Societies (WACS – International), and winner of Senior Chef Category Qatar 2013
100% Zabiha Halal Pakistani fusion restaurant
The best Burger and Sandwich spot!!!
📍  263 Meacham Ave, Elmont, New York
Chetan Shetty is currently a Head Chef at Rania DC, bringing experience from previous roles at Indian Accent and Oaxaca Taqueria. Chetan Shetty holds a 2005 – 2008 BSc In Hospitality & Catering Nutrition in Kitchen from IHM Gurdaspur. He is one of the 3 Indian chefs to have made it to the Michelin Guide US winners list.
CupnChai unfolds the culinary passion that became the driving force for a father-son duo on an epic journey across South Asia. Their quest led to the discovery of the rich flavors of Karak Chai and the comforting warmth of Zafrani Chai, now brought back to Michigan. Join us in savoring the journey, as we blend the flavors of South Asian tradition into every cup at CupsnChai
A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. Utilising her cookery skills and passion for spices, Anjula launched her own business in 2010, Anjula Devi Authentic Indian Food, providing Indian dinner parties and Indian cookery classes. Anjula has created a range of authentic recipes for Manchester United, arguably the biggest football club in the world, where she is a consultant chef. A Brand Ambassador for TRS Foods, the world’s largest Indian food company, Anjula has also launched her own brand, Route 207, inspired by the bus route she used to take to the spice market.Â
Qila Bar and Grill is also known as the castle of good times. It’s a culinary haven where authentic Indian flavors meet meticulously crafted cocktails, promising a dining experience that blends tradition with innovation.
Sonali Shah is a London-based food stylist, food writer and chef. She holds a chef’s diploma from Leiths’ Having assisted the UK’s leading food stylists for a number of years, she’s now taking on lead food styling projects of my own – with experience in editorial, commercial and moving image. Having previously worked as a recipe development chef at the UK’s fastest growing recipe box company, Sonali is well versed in recipe writing, testing and ghost writing. She also has experience as a home economist for film and tv and has worked as a private chef at a variety of events ranging from large-scale, to boutique high-end private dining.
Located in Mississauga, VIP Paan offers a variety of street food specials such as bun kabab, chaat, gol gappay, sweet and savory snacks, beverages and a huge variety of paans.
Yogesh Utekar is a specialized chef in Indian and European cuisine. He is also an active member of Western Indian Culinary Association. He has played instrumental role in setting up the curriculum for Bachelor of arts in Culinary arts, affiliated to Mumbai University. He is associated with brands like Amul, Nestle, Unilever food solutions, Barilla and many more for various food Events. He facilitated grooming sessions of MasterChef India. He is been backbone of many television food shows. His life revolves around food and have strong believe “To teach and to learn”.