HOME OF SOUTH INDIAN CUISINE.
South N’ Spicy in Mississauga, ON, is a sought-after Indian restaurant. South N’ Spicy offers diners a wide variety of delicious vegan and halal options
Month: February 2024 (Page 4 of 6)
Vanshika Bhatia is the Owner & Chef Partner @petitepieshop.in @omo.cafe @chefsmanifesto. She started out as a pastry chef but, went on to work in various capacities at restaurants around the world including Gaggan in Bangkok, Junoon in Dubai and Noma in Copenhagen. Her range now extends far beyond pastry and she is part of a new generation of chefs who run waste-free kitchens and use classical techniques to create new dishes with local ingredients.
Come visit us at 1624 145th PL SE Bellevue, WA 98007 and experience the attitude packed flavors of authentic Pakistani street food.
Rahul Rana is the Executive Chef of Avatara restaurant in Dubai. Hailing from the northern part of India, Rishikesh, Chef Rahul has been raised at the foothills of the Himalayas. Since it was a tourist destination, he has grown up having an innate understanding of different cultures and cuisines. He grew up in a predominantly vegetarian community, which exposed his intrigue towards food and exploring different possibilities with it. Chef Rahul’s innovative culinary skills and passion for vegetarian cuisine earned him the title of Future Great Chef of the Year during the Gault & Millau UAE 2023 awards, cementing his place as a rising star in the industry.
Located in Historic Downtown Freehold, Aarzu Modern Indian Bistro presents an exceptional upscale dining experience.Modern Indian cuisine is making rapid strides. At Aarzu, it is our endeavor to create new dishes and recreate time tested old recipes into dishes that delight our guests who are always hungry for something new and exciting. Our focus is on taste, texture and presentation. Our recipes involve diverse elements and unique food pairings with presentation being the focal point. After all, we do eat with our eyes first! Our innovative menu also brings to light the regional culinary diversity of India.
Chef Danish Khan is a gold medalist Indian pastry chef. Chef Khan started his stint as a pastry chef with Hotel ITC Maratha, Mumbai and then moved on to work with other brands such as Shababik International, Jeddah Kingdom of Saudi Arabia, and JW Marriott. He was the Callebaut Patisserie of the year 2019, a Gold and Silver medalist in South Indian Chef Association(SICA) and World Association of Chefs’ Society(WACS).
At Nawab’s Legendary BBQ, we offer a taste of traditional Delhi cuisine, in Mississauga. With a focus on authentic Mughlai BBQ, we bring you the flavors of the Mughal era with melt-in-your-mouth signature Mughlai delicacies, renowned for its softness.
Established in 2021, our goal is to provide our guests with an authentic, delicious and convenient self-service dining experience.
Manmit Kaur is a culinary genius, delighting thousands of foodies on Instagram with her mouthwatering recipes and stunning visuals. Her expertise in the kitchen is matched only by her engaging personality, making her a hit with young adults who are looking for inspiration in the kitchen.
Biryaniwalla is a place where you can relish in the authentic taste of the royal desi delicacy: The Biryani. The best Indian restaurant in Scarborough, the Biryani you get here is not ordinary. Flavourful, aromatic and filled with ingredients that add a zesty flavour to any day or celebration, we bring to you a spread that is inspired by the global palette of food lovers and the distinct taste of Biryani connoisseurs everywhere.
Karan grew up in Mumbai and moved to England in 2005 to study law. In 2012, he left his legal career at a city law firm to pursue a career in hospitality, traveling across India and Sri Lanka to immerse himself in the food and culture of the countries. His restaurant Hoppers was founded in October 2015. The first Hoppers in Soho was inspired by the toddy-shops, home cooking and roadside stalls of Sri Lanka and South India, and served its namesake Hoppers alongside Dosas, Kothu, Short Eats, Rice and Roasts. Over the years Karan has written travel features and recipes on Sri Lanka and southern India for major national and international publications including The Sunday Times, The Telegraph, The Guardian, National Geographic, Conde Nast Traveller, The ES Magazine, Bloomberg, The Financial Times; and appeared on Sunday Brunch, Great British Chefs, Sorted Food’s YouTube channel and various food festivals across the UK.