We are focused and consistent in offering high quality food, prompt service and an interesting ambience to eat, chat, relax and be at home.
– The ingredients are produce from local markets
– The recipes are meticulously crafted and executed
– Fresh, antibiotic free, halal meat is marinated with exotic spices to give it a signature flavour
Chef Manav Tuli, previously at the helm of Michelin-starred Chaat in Rosewood Hong Kong, has embarked on a new culinary venture with Leela in Causeway Bay. Under Tuli’s leadership, Chaat garnered critical acclaim, including a Michelin star and a reputation for exceptional service. At Chaat, he had successfully positioned Indian cuisine within a fine-dining context, earning numerous accolades and reshaping public perception.
Your one stop for complete entertainment. Movies, Music, food & Snacks all under one roof make Bollywood Unlimited the most happening desi place in GTA.
Bollywood Unlimited is proud to serve you for all your entertainment needs. Complete line of Bollywood Movies with best street food from South Asia.
Chat Pari, Bhel Puri, Golgappa Chat, Pani Puri, Bun Kabab, Kulfis, Falooda, Shakes, Lassi, Baraf ka gola, Kashmiri chai & all kind of Paans make Bollywood Unlimited a favorite hangout place for every South Asian who has ever enjoyed real desi fast food.
Affordable, Fast, fresh & healthy Lunch/Dinner take outs that your family loves.
Dr. Avin is a pastry chef and baker with a rich background in the hospitality industry, having worked with renowned establishments like Le Granier A Pain and Mamamia in Paris, as well as the Taj and Orchid hotels in India. He’s made significant contributions to industry publications and presented award-winning papers at various summits. His book, “A Baker’s Journey: Science in the Art of Baking,” marks a highlight in his writing career. Since 2016, he’s been affiliated with WorldSkills Org and has taught baking at Christ University in Bengaluru. The Lavonne Academy of Baking Science and Pastry Arts is his ambitious project, where he combines his roles as a chef, coach, and entrepreneur. Beyond his culinary expertise, Chef Avin also has a passion for percussion and the arts.
Welcome to our Desi haven, where culinary tradition meets modern delight. Immerse yourself in a symphony of flavors, curated with love and spices. From savory curries to delectable street food, each bite narrates a tale of authentic taste. Join us in a journey through the heart of Desi cuisine at Nawazish.
Saurabh Udinia started his career in the kitchen of Indian Accent in Delhi, before leaving to help set up Masala Library in Mumbai. The same group started the Farzi Cafe chain, also with Saurabh at its helm. Saurabh then launched the Masala Library in Delhi.
While Saurabh remained low profile in India he became a critics’ favourite in London when he opened the UK capital’s Farzi Cafe. At present, Saurabh has moved to Singapore where he is wowing critics as chef at the super-hot Revolver.
Best Halal Dine In Cuisine Located In Hicksville, New York. Serving halal, fresh and quality food. We are best in quality and service. If you are looking for an excellent place with the most tasty food on Long Island, Kababjee’s is the choice for you.
Prateek Sadhu is the Chef and Founder of @restaurantnaar. Sadhu, hails from Kashmir. During his time as a chef at Mumbai’s celebrated restaurant Masque, Sadhu – an alumnus of the Culinary Institute of America with stints at Alinea, Noma and The French Laundry behind him – shot to fame for his ability to bring lesser-known Indian ingredients to the fore, marrying them with complex cooking techniques. The restaurant is now a regular on the Asia’s 50 Best Restaurants list, coming in at No.16 in 2023 as the highest-ranking establishment in India. Sadhu has won GQ Men of the Year award India 2023.
Our goal is to provide the highest quality service and an uncompromisingly authentic taste experience that will leave our customers craving more.
At Ginsoy Canada, we are more than just food enthusiasts – we are lovers of Chinese cuisine, and we are dedicated to sharing that passion with the world. Join us on this journey and discover the true flavor of Halal Chinese cuisine with a Pakistani twist.
Simran Singh Thapar started his career at the Oberoi group where he rose to be Executive Chef of Sukhvilas near Chandigarh. He followed this up with a stint at the JW Marriott in Mussoorie, where he won a reputation for working with local ingredients that rarely made it to restaurant menus.
As Executive Chef at the Leela Palace Udaipur he has continued to work with unusual grains and to reinterpret traditional dishes in his own way.