Kazi Mannan found inspiration to provide meals for the homeless in Washington, leading him to establish Sakina Halal Grill in 2014. At his eatery, individuals facing homelessness are welcome to enjoy a hot meal free of charge, while those who can afford it contribute by paying for their food.
Mariam is the author, recipe developer, and food photographer at Recipe52. She is a passionate home chef dedicated to sharing authentic North Indian and Pakistani cuisine. She believes in simple recipes and easy-to-find ingredients. Seasonal fruits, herbs, and veggies are her favorite ingredients to create a fresh and healthy taste.
Welcome to The Cha Company! Our adventure began with a search for the perfect Pakistani flavors and tea. Inspired by our travels to Pakistan, we bring you an authentic fusion of cuisine, music, and community—from a humble food truck to a vibrant space
Chef Mahendra did his graduation from Delhi University and he completed his Hotel Management from Culinary Institute of Hotel & Tourism Management Dehradun (UK) India. He started his career at very early age and end up becoming Executive chef at the age of 23 which is considered a big achievement for him. He has been offering his services as a judge at India’s No.1 Culinary TV Show – MASTER CHEF OF INDIA for season 1, 2, 3 as well as JUNIOR MASTER CHEF OF INDIA. He is involved in motivating the young chefs of India and chef fraternity through Seminar and Workshops conducted by Indian Culinary Forum. Chef Mahendra has worked for some of the world’s most recognized hotel brands in India such as Marriot Group Of Hotels, Hyatt Group Of Hotels, Taj Group Of Hotels, Jaypee Group Of Hotels , Sarovar Group of Hotels and few more.
Being a dedicated trainer by nature, which he believed was the greatest inheritance from his parents; Chef Mahendra has constantly involved himself in the company’s corporate trainings and has developed many young talents throughout his Twenty(20) years in the India He also conducts training in India for young hoteliers. He is actively participating on activities with the Indian Culinary Forum Chefs society as well as the WACS (World Associations of Chefs Society).
Guntas Sethi, a patisserie chef trained at Le Cordon Bleu, is also a recipe developer and food content creator. She serves as a Food Ambassador for the EU’s ‘More than Food’ campaign and appeared as a guest judge on Masterchef India 2023. Her collaborations include renowned brands such as Lindt Home of Chocolate and Estee Lauder.
Indulge yourself into the diverse range of authentic and aromatic brilliance of rich Indian spices that are blended into every recipe we prepare. Because, we understand food is an emotion, that’s why our expert chefs and connoisseurs don’t leave any stone unturned in making those marvelous and offering you with your favourite delicacies, that are also inspired by the food lovers from around the world.
Nooresha Kably is the chef at Izumi, India’s best modern Japanese restaurant. Conscious that Japanese cuisine requires special skills, Kably went to Japan and studied sushi making and later, learned about ramen.
Armed with these skills and her own talent, she has turned Izumi into one of Mumbai’s hottest restaurants catering to guests who want Japanese cuisine at different levels, all the way from spicy rolls to the real thing
BAAR BAAR a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.
Pizza Karachi is a Pakistani-Italian restaurant serving scrumptious Karachi style pizzas in the Greater Toronto Area. They have 4 locations in GTA.
I visited their Mississauga location and had their special Mirchi Sauga Pizza and Twisted Tikka Mac & Cheese. The food was awesome!
They have a mouthwatering menu featuring Pizzas, Pasta Plates, Wings, and Stuffed Naans. Go check them out!
📌812 Britannia Road West (Unit 104)Mississauga, ON
📌3960 Eglinton Avenue West (Unit 17)Mississauga, ON
📌5977 Dixie Rd, Mississauga, ON
📌2761 Markham Road, Scarborough, ON
Jitin Joshi worked in the two-Michelin-starred Capital Hotel and at Gordon Ramsay’s Maze in London as Head Pastry Chef. He then took the role of Executive Chef at Mayfair’s Benares, where he and Atul Kochhar led the team to win a Michelin star.
In Dubai, Chef Jitin led the kitchen at Armani Hotel’s Amal and was appointed Executive Chef of Atmosphere on the 122nd floor of the Burj Khalifa. He then undertook the pre-opening role of Executive Chef at the first Taj Hotel in UAE and oversaw multiple restaurants in the property including a British gastropub, The Eloquent Elephant and the coveted Bombay Brasserie.
Michelin-starred Gymkhana in Mayfair brought him back to London as Executive Chef. He then collaborated with Soho House to expand their pop-up locations to Barcelona, Amsterdam and Babington House in the UK.