Chef Faisal Hassan Khan is a Sindhi culinary expert in Pakistan’s food industry. He attained his Graduate Diploma in International Culinary Arts from the College of Tourism & Hotel Management between 2015 and 2017. Concurrently, he worked part-time as an Assistant Pastry Chef at JAY-B The Bake Shop. Throughout his career, he has collaborated with renowned bakery establishments such as Ambrosia, Wired Inn, Luqman’s Sweet & Salt, Haji Ali Kitchen, among others. In September 2017, he took the entrepreneurial leap, establishing his self-funded bakery and kitchen named Culinaire.