Chef Manav Tuli, previously at the helm of Michelin-starred Chaat in Rosewood Hong Kong, has embarked on a new culinary venture with Leela in Causeway Bay. Under Tuli’s leadership, Chaat garnered critical acclaim, including a Michelin star and a reputation for exceptional service. At Chaat, he had successfully positioned Indian cuisine within a fine-dining context, earning numerous accolades and reshaping public perception.