Prateek Sadhu is the Chef and Founder of @restaurantnaar. Sadhu, hails from Kashmir. During his time as a chef at Mumbai’s celebrated restaurant Masque, Sadhu – an alumnus of the Culinary Institute of America with stints at Alinea, Noma and The French Laundry behind him – shot to fame for his ability to bring lesser-known Indian ingredients to the fore, marrying them with complex cooking techniques. The restaurant is now a regular on the Asia’s 50 Best Restaurants list, coming in at No.16 in 2023 as the highest-ranking establishment in India. Sadhu has won GQ Men of the Year award India 2023.