Tarun Kapoor, based in Atlanta, is currently an Executive Chef at Sodexo, bringing experience from previous roles at Bon Appétit Management Company, Bon Appetit Food Management Inc., Mint Indian Bistro and Addison group. Tarun Kapoor holds a 2004 – 2007 MBA in Human resource and operations from IMT Ghaziabad. He is the winner of Culinary Awards: MasterChef 2010 & Chef of the Year 2011 (WACS – India. Tarun is also an accredited Culinary Judge by World Associations of Chef Societies (WACS – International), and winner of Senior Chef Category Qatar 2013