Chetan Shetty is currently a Head Chef at Rania DC, bringing experience from previous roles at Indian Accent and Oaxaca Taqueria. Chetan Shetty holds a 2005 – 2008 BSc In Hospitality & Catering Nutrition in Kitchen from IHM Gurdaspur. He is one of the 3 Indian chefs to have made it to the Michelin Guide US winners list.