Month: February 2024 (Page 1 of 6)

Chef Davinder Kumar: Inspiring Desi of the Day

Chef Davinder Kumar dedicated 12 years to the Oberoi Group, becoming Executive Chef at The Oberoi InterContinental (now Oberoi New Delhi) at just 29. He then joined Le Méridien, New Delhi, as Executive Chef in 1985, where he currently serves as Vice President (F&B Production) and Executive Chef. He’s authored popular cookery books like ‘Kebab, Chutney & Bread’ and ‘Just Kebabs: Celebration of 365 Kebabs & one for a Leap Year’. He’s received numerous awards, including the Golden Hat Chef Award and Best Chef of India award. Chef DK’s culinary creations have earned him a place in the Limca Book of Records and won medals at international festivals. He’s been a leader in the Indian Culinary Forum for 18 years, showcasing his enduring passion for the profession.

Charsi Karahi & BBQ, Mississauga: Restaurant of the Day

Indulge in mouthwatering Charsi Karahi BBQ at our authentic Pakistani halal restaurant. Experience the true flavors of Pakistan now! Elevate your event with the unparalleled culinary experience of Charsi Karahi BBQ’s catering services. Our expert chefs bring sizzling goodness and authentic flavors directly to your gathering, ensuring a feast that transcends the ordinary

Chef Faisal Hassan Khan: Inspiring Desi of the Day

Chef Faisal Hassan Khan is a Sindhi culinary expert in Pakistan’s food industry. He attained his Graduate Diploma in International Culinary Arts from the College of Tourism & Hotel Management between 2015 and 2017. Concurrently, he worked part-time as an Assistant Pastry Chef at JAY-B The Bake Shop. Throughout his career, he has collaborated with renowned bakery establishments such as Ambrosia, Wired Inn, Luqman’s Sweet & Salt, Haji Ali Kitchen, among others. In September 2017, he took the entrepreneurial leap, establishing his self-funded bakery and kitchen named Culinaire.

Romana Husain: Inspiring Desi of the Day

Romana Husain is a culinary prodigy. She started out as a home baker and made custom cakes for birthdays, weddings and other fancy events. Later, she decided to go to culinary school. Her focus initially was pastry arts and then Husain went for industry training at the Four Seasons Hotel, Johannesburg in 2012.

She has worked with three Michelin star chef Dirk Gieselmann and upon moving to the Middle East was approached by Masala TV for her own show called Bake at Home that ran for three seasons. The chef now runs and manages her own business called The Bake Studio Pantry and an e-commerce store by the same name.

Pippali, NYC: Restaurant of the Day

As one of the leading Indian catering services, Pippali offers catering in New York, New Jersey, and beyond, helping create special moments for various occasions such as weddings, corporate events, private parties, and seminars. We will make every effort to make your experience enjoyable and memorable

Chef Shai Qazi: Inspiring Desi of the Day

Chef Shai Qazi, a globally renowned culinary expert from Pakistan, has mastered a diverse array of cuisines including French, Italian, Asian, Mediterranean, and Indian. Her rise to fame began with her show “Simply Shai” on Masala TV, quickly garnering widespread popularity and becoming highly accessible to viewers. Born and raised in Quetta, a small city in Baluchistan, Qazi initially pursued studies and obtained a master’s degree in Botany. However, fueled by her passion for culinary experimentation, she ultimately chose cooking as her career path. Throughout her journey, she has extensively traveled the world, immersing herself in various food traditions and acquiring diverse culinary skills, all of which she integrates into her cooking shows and practices.

Dunya Kabab House, Brooklyn: Restaurant of the Day

Dunya Kabab House is an Afghan restaurant located at 696 Coney Island Ave, Kensington, Brooklyn, New York. Mohammed Ghiasi is the owner and operator of Dunya Kabab House, which is one of Brooklyn’s few Afghan restaurants. You’ll want to start with a platter of Dunya’s delicious mantu, steamed dumplings bursting with seasoned ground beef, onion, and cilantro.

Maryam Motiwala: Inspiring Desi of the Day

Maryam Motiwala initially began baking as a hobby from her home kitchen and has since transitioned to a prestigious boulangerie in DHA, Karachi, where she indulges in crafting exquisite desserts and pastries throughout the day. What began as a leisurely pursuit swiftly evolved into her fervent passion. She extended her baking expertise to conduct summer camp sessions for children, subsequently launching a home-based business

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