Zee Apna

Month: January 2024 (Page 2 of 7)

Panchali Mahendra: Inspiring Desi of the Day

January 26, 2024 / / 0 Comments

Panchali Mahendra is the President of @atelierhousehospitality. She has experience in restaurant consulting with 18 years of demonstrated history of working in the food & beverage industry along with 10 years in the Middle East. Skilled in Concepts, Feasibility, Food & Beverage, Business Planning, Operations Management, and Turnkey. With a strong consulting professional background with a Post-Graduation focused on Guest Services Management from The Oberoi Center of Learning & Development and a Gold Medalist in Hospitality from the University of Huddersfield, UK. Mahendra has featured in Power 50 in 2020 and Power women list twice, 2020 and 2021 and been nominated for various awards across various channels. She has conceptualized, operated, and opened over 55 restaurants regionally and internationally in her career.

Chai Green, Birmingham: Restaurant of the Day

January 26, 2024 / / 0 Comments

We created this to be the perfect place to stop by any time of the day.
Make it your first stop for breakfast on your way to college or work, or for a mid-morning boost. Perhaps you’ll get together with friends over lunch and share several different plates together… or maybe just pop in for a sweet treat and chai later in the evening.

AD Singh: Inspiring Desi of the Day

January 25, 2024 / / 0 Comments

AD Singh has been a restaurateur since 1990, so it has been 33 years since he opened his first restaurant. Around 23 years ago, he started Olive Bar & Kitchen in Bandra, Mumbai. Three years later, AD Singh expanded Olive to Delhi’s Qutub area. 20 years on, AD Singh’s Olive Group is one of the most prominent names in the Indian food industry with renowned restaurant brands like Monkey Bar, Soda Bottle Opener Wala and Lavaash By Saby apart from Olive. Over a long and illustrious career, AD Singh has taken the Indian restaurant space from one that just catered food to one that creates and curates food experiences the Indian foodie will never forget.

Namkeen, Chatham: Restaurant of the Day

January 23, 2024 / / 0 Comments

With a passion for food and a taste for Pakistani flavors, Namkeen offers our take on finger licking hot chicken. We felt the need for a high quality halal hot chicken spot in the tri-state area and we are here to bring some heat to the game. Our passion is creating the ultimate cult street food sensation for those who love it, and to introduce a completely different side of hot chicken for those that are new to it.

Chef Karan Suri: Inspiring Desi of the Day

January 22, 2024 / / 0 Comments

Chef Karan Suri started his culinary career with the esteemed Oberoi Group in New Delhi in 2005 as kitchen executive. While working with their extensive collection of hotels across India, he had a brief stint in Singapore and worked alongside Michelin Star chefs while receiving training at Raffles, Ritz Carlton, and independent restaurants. n 2012, he joined Fairmont Hotels as Group Executive chef based out of the historic Fairmont Norfolk in Nairobi and oversaw a trio of properties that also included The Fairmont Mount Kenya Safari Club and The Fairmont Mara Safari Club. He won numerous accolades including Best Chef in Kenya (Taste Awards), and the signature restaurant at The Norfolk, Tatu was ranked in the top 101 restaurants in hotels around the world by the Daily Meal.

Chai Pani, Asheville: Restaurant of the Day

January 22, 2024 / / 0 Comments

Chai Pani literally means “tea and water.” It’s slang in India for going out for a cup of tea, a tasty bite, a snack, or “a little something.” In Downtown Asheville and Downtown Decatur (Atlanta), it means groundbreaking, fun, affordable, and “mindblasting” Indian street food that’s changing the perception of Indian cuisine in America. It means innovative, fun, affordable and delicious Indian cuisine. We’d go so far as to say it’s “mindblasting.”

« Older posts Newer posts »

© 2024 Zee Apna

Up ↑